Ingredients30 m servings 201 cals
- Beat cream cheese, eggs, salt and seasonings until well blended.
- Melt butter in 10-inch ovenproof skillet on medium heat. Add mushrooms and peppers; cook and stir 5 min. or until crisp-tender. Stir in pepperoni and cream cheese mixture. Cover; cook 5 min. or until center is almost set.
- Heat broiler. Uncover frittata. Broil, 6 inches from heat, 2 to 3 min. or until golden brown.
- Special Extra: Serve topped with warmed pizza sauce.
Per Serving: 201 calories; 18.1 g fat; 3.6 g carbohydrates; 7.6 g protein; 198 mg cholesterol; 315 mg sodium. Full nutrition
ReviewsRead all reviews 5
I have to disagree with the sponsor's description of this frittata - first of all, it is not "beautiful" - in fact, it is rather unattractive and unappetiizing looking. Hard to describe, but r...
This was dinner tonight. Really good! I added onions and some leftover broccoli and use canned green chilis instead of green peppers. I used fat free cream cheese and turkey pepperoni. My skille...
Delicious! I had all of the ingredients and I added some spinach... it was wonderful and tasted like pizza!
I made this exactly like the recipe but sprinkled shredded mozzarella cheese on top with the cover on after the heat was turned off. It was light and fluffy. My husband loved it! I will make it ...