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White and Gold Pizza

Rated as 4.59 out of 5 Stars
80

"Melting cream cheese onto the crust of this 3-cheese pizza keeps the dough tender and provides a creamy sauce-like base for the caramelized onions and toppings."
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Ingredients

1 h 20 m servings 361
Original recipe yields 6 servings

Directions

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  1. Heat oven to 425 degrees F.
  2. Heat 1 Tbsp. oil in large skillet on medium heat. Add onions; cook 15 to 20 min. or until tender and golden brown, stirring occasionally.
  3. Place pizza dough on lightly floured baking sheet; stretch to fit 16 x 12-inch baking sheet. Mix garlic and remaining oil; spread onto dough. Bake 10 min.
  4. Spread crust with cream cheese; top with remaining cheeses, onions and red pepper. Bake 10 to 12 min. or until crust is lightly browned.

Footnotes

  • Kraft Kitchens Tips
  • Make Ahead
  • Caramelized onions can be made ahead of time. Cool, then refrigerate up to 2 days before using as directed.
  • Smoked Salmon and Capers Pizza
  • Prepare as directed, using PHILADELPHIA Salmon Cream Cheese Spread and substituting 2 tsp. capers for the crushed red pepper.
  • Serving Suggestion
  • For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.

Nutrition Facts


Per Serving: 361 calories; 17.1 40.1 11.6 30 668 Full nutrition

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Reviews

Read all reviews 14
  1. 22 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This was excellent. Pre-baking the crust made it very crispy. i took it a little further by adding some odds and ends from the fridge. I had about 1.5 oz of dried mushrooms I reconstituted, dice...

Most helpful critical review

I used pre-baked pizza crusts and added artichoke hearts and Alaskan King Crab, which one would think would take this over the top. But it was just okay for me, a bit on th boring side, but Hub...

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This was excellent. Pre-baking the crust made it very crispy. i took it a little further by adding some odds and ends from the fridge. I had about 1.5 oz of dried mushrooms I reconstituted, dice...

Outstanding! My husband and I loved it, and we got our neighbors hooked on it. The only thing I did differently was use Pillbury's canned pizza dough, since I prefer it over frozen dough. (The...

If you want to get SIX stars, add a little vanilla extract to the softened cream cheese and one packet of Splenda. Mix together before spreading on the pizza. No one will be able to pin point th...

I used pre-baked pizza crusts and added artichoke hearts and Alaskan King Crab, which one would think would take this over the top. But it was just okay for me, a bit on th boring side, but Hub...

We loved it. I did not add the red pepper and probably added extra mozzarella because I just topped it and didn’t bother to measure the amount of cheese. This is a nice change from our usual p...

Delicious! I had a pre-baked crust so I skipped the first cook time. Sauteed the garlic with the onions. I spread the cream cheese over the crust, topped with cobly jack instead of mozzarella...

I followed the recipe exactly and I loved it. I probably used a bit more mozzerella cheese but the cream cheese was still very tasty and the carmelized onions were wonderful. The addition of t...

Love this recipe! Simple and tasty

This type of pizza could have potential, but I thought it tasted more like an onion tart than any pizza I have tried. The onion flavor, definitely dominated the pizza. I basically made it near e...