Faster version of Butter Chicken. One could use about 2 ts of Garam Masala as well, instead of the cardamom pods, cloves, cinnamon to make it less work. I used cream, but next time I will use Gr...
Takes a bit of time to make but once you put it on the plate it will all be worth it. The family loved it!
An Indian lady who served lunch at my office got me hooked. But she'd make it infrequently. Then I left the job never to have again. Found this recipe, tried it, and it was AWESOME!!!!