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My review
Banana Waffles
Jennifer Park
"The most delicious waffles! Usually served as a snack or dessert. Also try them with Korean red bean paste instead of the banana, it's even better! I remember eating these while visiting Korea, and recreated the taste at home."
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Ingredients
45 m servings 241 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder, salt and nutmeg. Stir in milk and eggs until mixture is smooth.
- Spray preheated waffle iron with non-stick cooking spray. Pour two tablespoons of the waffle batter onto the hot waffle iron. Place two slices of banana on top of the batter and then spoon another two tablespoons of batter on top of the banana. Cook until golden brown. Serve hot.
Nutrition Facts
Per Serving: 241 calories; 2.5 g fat; 47.3 g carbohydrates; 8.3 g protein; 50 mg cholesterol; 606 mg sodium. Full nutrition
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Reviews
Read all reviews 142170 Ratings
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Most helpful positive review
11/23/2006
These were so yummy! I mashed the bananas a bit and then added them to the batter so there was chunky banana mush in there. I also added a little cinnamon. Spraying the waffle iron with non-s...
Most helpful critical review
4/18/2007
These were pretty good. i'm rating it a 3 for the original recipe because i altered it when it didnt quite work for me. i found when the bananas were sliced they stuck to the top of the waffle i...
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4/18/2007
These were pretty good. i'm rating it a 3 for the original recipe because i altered it when it didnt quite work for me. i found when the bananas were sliced they stuck to the top of the waffle i...
11/23/2006
These were so yummy! I mashed the bananas a bit and then added them to the batter so there was chunky banana mush in there. I also added a little cinnamon. Spraying the waffle iron with non-s...
2/11/2001
Although the recipe only made 3 waffles on my large belgian-waffle maker instead of 4, I was very pleased with the taste. This recipe is also more nutritious than most waffle recipes, considerin...
12/20/2007
Makes great Waffles. Instead of slicing the bananas I mashed them up and mixed them in. I also added some oil to the mix to make it nonstick. My whole family loved them.
1/15/2007
THANK YOU!! This is a good waffle recipe. My toddler is allergic to eggs, so I made it substituting the egg with 2 tbs oil and 1 tsp baking powder. Tastes great. We ate them with maple syrup. Ma...
1/27/2007
A good recipe. We added chopped walnuts, and substituted regular milk with vanilla soymilk. We also slightly mashed out bananas into the mix. Texture was good, and outside crunchy. We didn't h...
5/15/2005
Simple and satisfying! I added some cinnamon and a little more nutmeg for an excellent flavor. Also, I am a huge banana fan, and thought that only 2 banana slices per pancake was a little cheap,...
4/18/2011
This was a great recipe, super easy. I mashed the bananas and added cinnamon and vanilla extract. My two year old and husband loved it!
5/7/2002
These were the absolute worst waffles I've ever had! I do not recomend this reciepe at all. I think it would worked better if I would have used waffle mix, instead of all purpose flour, and baki...