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Grandma Pondelik's Sweet Potato Pone

Rated as 4 out of 5 Stars

"Made every Thanksgiving by my southern Grandma this dish is a great take on sweet potato casserole. She has passed and I am sharing her recipe with you."
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Ingredients

1 h 20 m servings 431 cals
Original recipe yields 12 servings (1 - 9x13 inch baking dish)

Directions

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  1. Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
  2. Beat the butter, sugar, molasses, cinnamon, nutmeg, cloves, and salt together in a large bowl until smooth. Stir in the sweet potatoes, vanilla extract, eggs, and evaporated milk until evenly blended. Pour into the prepared baking dish.
  3. Bake in the preheated oven until the sweet potatoes are tender, and the top of the pone is golden brown, about 1 hour.

Nutrition Facts


Per Serving: 431 calories; 18.7 g fat; 62.1 g carbohydrates; 5.8 g protein; 81 mg cholesterol; 296 mg sodium. Full nutrition

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Reviews

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I used purple sweet potatoes instead of the traditional yellow or orange variety. I also pre-baked the sweet potatoes before blending them with the hand mixer. The dish needed a bit longer than ...

Our family serves this every Thanksgiving. It is a tradition and guests always ask for the recipe. It freezes and reheats easily.