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Ingredients1 h 20 m servings 431 cals
Original recipe yields 12 servings (1 - 9x13 inch baking dish)
- Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
- Beat the butter, sugar, molasses, cinnamon, nutmeg, cloves, and salt together in a large bowl until smooth. Stir in the sweet potatoes, vanilla extract, eggs, and evaporated milk until evenly blended. Pour into the prepared baking dish.
- Bake in the preheated oven until the sweet potatoes are tender, and the top of the pone is golden brown, about 1 hour.
Per Serving: 431 calories; 18.7 g fat; 62.1 g carbohydrates; 5.8 g protein; 81 mg cholesterol; 296 mg sodium. Full nutrition
ReviewsRead all reviews 2
I used purple sweet potatoes instead of the traditional yellow or orange variety. I also pre-baked the sweet potatoes before blending them with the hand mixer. The dish needed a bit longer than ...