Insanely Easy Cranberry Sauce
Ingredients2 h servings 292 cals
- Combine the wine, sugar, cinnamon, and ginger in a saucepan. Bring to a simmer over medium-high heat, stirring until the sugar has dissolved. Add the cranberries and cherries. Return to a simmer; reduce heat to medium-low, cover, and simmer 45 minutes stirring occasionally. Refrigerate until cold before serving.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 292 calories; 0.2 g fat; 61 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 5 mg sodium. Full nutrition
ReviewsRead all reviews 4
Delicious! I am not normally into cranberries, but this is yummy. I tweaked it just a little, used fresh ginger frozen, sweetened cherries(who can find fresh cherries during Thanksgiving?) les...
I am not sure if the recipe is printed wrong or not, but the cinnamon was way too overwhelming. It was to the point that it was all you can taste. I loved the idea of the wine and cherries (whi...
I made this for Thanksgiving this year. Its "insanely easy" and tasted great. I did reduce the amount of cinnamon from 2 T to 2 tsp after reading other reviews on this recipe and it was perfect!...