Semi-Homemade Stuffing

Rating: 4.82 stars
11 Ratings
  • 5 star values: 9
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a wonderful semi-homemade stuffing with lots of flavor and textures. I made this for Thanksgiving and I got a lot of compliments and it was all gone within minutes. Use 2 boxes of chicken broth if you like it moist, 1 box if you like it dry.

By Tori Raye
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat an oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.

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  • Heat the olive oil in a skillet over medium heat. Stir in the garlic, yellow onion, celery, green onion, and pear. Cook and stir until the vegetables are tender, about 10 minutes. Place the stuffing mix into a large mixing bowl; stir in the vegetable mixture, parsley, and chicken broth. Stir until the chicken broth has been absorbed by the stuffing mix; spoon into the prepared pan.

  • Bake in the preheated oven until golden brown on top, about 30 minutes.

Nutrition Facts

Per Serving:
173.4 calories; protein 4.4g 9% DV; carbohydrates 29.4g 10% DV; fat 4.1g 6% DV; cholesterol 2.6mg 1% DV; sodium 967.2mg 39% DV. Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Tori Raye
Rating: 5 stars
11/29/2009
Made this again this year - many compliments. This is a great stuffing that tastes like you spent a long time putting it together when you spend little time in the kitchen with this. Yummy!! Read More
Helpful
(12)
11 Ratings
  • 5 star values: 9
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Tori Raye
Rating: 5 stars
11/28/2009
Made this again this year - many compliments. This is a great stuffing that tastes like you spent a long time putting it together when you spend little time in the kitchen with this. Yummy!! Read More
Helpful
(12)
amy
Rating: 4 stars
12/27/2011
Simple. I felt it was too salty though. Read More
Helpful
(6)
Cambria_Mae
Rating: 5 stars
10/06/2018
My family loved this stuffing the only complaint was that I didn't make enough. The only thing I did different was using it to stuff the turkey instead of baking it separate. I wish I had taken a photo but it was gobbled up by the time I remembered. Read More
Helpful
(2)
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Laurel Nicol
Rating: 5 stars
01/20/2015
Great flavor - but way too wet. need to adjust liquids and baking time Read More
Helpful
(1)
carol
Rating: 5 stars
11/22/2012
I assume this would have been 5 stars if I had followed the recipe exactly! My kids did the shopping for me and got the Stove Top stuffing mix and I just went with it. Liking softer stuffing I used about 48 ounces of chicken broth and it seemed too soft so I left it in the oven at least 20 extra minutes and it ended up with a pretty good texture but a slightly burned flavor. Will try again with the bagged stuffing mix and I'll bet it will be great. Read More
Helpful
(1)
Nerys Garcia
Rating: 5 stars
11/23/2018
Definitely on next years menu also! Home-made taste;less labor. Read More
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Rema Altaher
Rating: 5 stars
11/28/2019
I used two boxes of stovetop (turkey) and added extra celery and onions. Read More
USER
Rating: 5 stars
11/28/2014
Not normally a huge stuffing fan and when I do get the taste for it I just to with Stove Top. I decided to try making it from scratch (or almost from scratch as in the case of this recipe) and it was delicious! I did add a little extra poultry seasoning because I love the taste but otherwise followed exactly. I wasn't sure about the pear but it gives it that little something extra. My mom said "What did you do to the stuffing? It tastes wonderful!" Will definitely make again. Read More
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