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Quick and Simple Korean Doenjang Chigae (Bean Paste/Tofu Soup)

Quick and Simple Korean Doenjang Chigae (Bean Paste/Tofu Soup)

made it | 3 reviews | photos

Recipe by: Chicken_Livers_Stink

"One of the most simple and quick dishes I learned to make while in Korea. Doenjang is a fermented soybean paste that can be found in Asian grocers."

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Directions

Prep
15 m
Cook
25 m
Ready In
40 m

Bring vegetable stock and water to a boil in a saucepan over high heat. Stir in garlic and soy bean paste, stirring until the paste dissolves. Stir in the green onion, zucchini, tofu, and jalapeno. Allow soup to return to a boil, then reduce heat to low and simmer for 15 minutes.

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Nutrition Facts

Per Serving: 59 calories; 2.7 g fat; 5 g carbohydrates; 4.9 g protein; 0 mg cholesterol; 378 mg sodium. Full nutrition

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Reviews

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Elisabeth-Anne

7/30/2010

This is a delicious soup. You'd probably want to add more bean paste (just put in to your liking-- taste as you go), and while you're at the Asian market, pick up anchovy powder (my package says...

gary

3/17/2015

Think i used the wrong type of tofu as it desintegrated but soup was stil lovely

robnchristine

6/4/2013

My mom is Korean and it tastes just like she makes it. I've used this recipe several times and my family loves it just as it is.

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