New this month
Get the Allrecipes magazine

Quick and Simple Korean Doenjang Chigae (Bean Paste/Tofu Soup)

Chicken_Livers_Stink

"One of the most simple and quick dishes I learned to make while in Korea. Doenjang is a fermented soybean paste that can be found in Asian grocers."
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 59 cals
Original recipe yields 6 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Bring vegetable stock and water to a boil in a saucepan over high heat. Stir in garlic and soy bean paste, stirring until the paste dissolves. Stir in the green onion, zucchini, tofu, and jalapeno. Allow soup to return to a boil, then reduce heat to low and simmer for 15 minutes.

Nutrition Facts


Per Serving: 59 calories; 2.7 g fat; 5 g carbohydrates; 4.9 g protein; 0 mg cholesterol; 378 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

This is a delicious soup. You'd probably want to add more bean paste (just put in to your liking-- taste as you go), and while you're at the Asian market, pick up anchovy powder (my package says...

Think i used the wrong type of tofu as it desintegrated but soup was stil lovely

My mom is Korean and it tastes just like she makes it. I've used this recipe several times and my family loves it just as it is.