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Korean Spicy Chicken Tenders with Sweet Apple

mirikim03

"This is my mom's and I think it's genius. Chicken is so tender and spicy flavor of korean red pepper paste with fresh big chunks of apple, celery, and bell pepper is just so wholesome and hearty..Serve with a bowl of steamed white rice, tortilla, pita bread, or sandwich bread."
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Ingredients

30 m servings 441 cals
Original recipe yields 2 servings

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Directions

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  1. Heat the olive oil in a skillet over medium heat. Stir in the apple, celery, bell pepper, and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the chicken, hot pepper paste, white wine, lemon pepper, sugar, garlic, and pepper. Cook the chicken until no longer pink in the center, about 5 minutes.

Nutrition Facts


Per Serving: 441 calories; 15.8 g fat; 27.8 g carbohydrates; 40.4 g protein; 99 mg cholesterol; 312 mg sodium. Full nutrition

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Reviews

Read all reviews 24
  1. 28 Ratings

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Most helpful positive review

When I was living in Korea there was a restaurant that served what we called, "Chilli Chicken." This is almost that exact chicken! I loved this dish so much that I was considering flying back th...

Most helpful critical review

Very nice light taste. Also very easy to cook. I've already made this twice this past week. Like everyone else I did some subsitutions. The first time I made it w/o onions, it didn't make a big ...

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When I was living in Korea there was a restaurant that served what we called, "Chilli Chicken." This is almost that exact chicken! I loved this dish so much that I was considering flying back th...

I was in a bit of a rush and couldn't find gochujang at my local store. So I opted for a Thai Sweet Chili Sauce and hoped for the best. It was more sweet than it was spicy, but both my husband a...

Was a little aprehensive when I read this recipe as I don't normally like spicy foods. I have to say it wasn't really that spicy. It has a lot less punch than your standard buffulo wings. It is ...

Very good dish. I used a sweet chili sauce in place of the sugar and then a little hot sauce. Flavors were nicely balanced. Served it over brown basmati rice.

Very nice light taste. Also very easy to cook. I've already made this twice this past week. Like everyone else I did some subsitutions. The first time I made it w/o onions, it didn't make a big ...

Spicy! Could have been slightly more flavorful but all-in-all very good!

This was very delicious. I couldn't find the hot pepper paste so I used red pepper flakes and red chile paste, but otherwise I made as exactly written. I loved it and would recommend this to any...

Very easy and tasty! I used 2 tablespoons of Siracha (sp?) chili sauce because I didn't have the one listed here. It was very delicious.

I made this last week and again this week and it was so easy and delicious. I also couldn't find the spicy sauce so I tried the Thai Sweet Chili Sauce and it was really good. The serving size fo...