Ingredients1 h 20 m servings 647 cals
- Score the surface of each beef short rib in a diamond pattern. Combine beef, green onion, carrots, garlic, ginger, soy sauce, and brown sugar in a large skillet. Pour enough water to cover the beef. Bring to a boil over medium-high heat, then reduce heat to medium-low. Simmer until beef is tender, about 1 hour. Skim off excess oil before serving.
Per Serving: 647 calories; 54.9 g fat; 14.1 g carbohydrates; 23.3 g protein; 115 mg cholesterol; 805 mg sodium. Full nutrition
ReviewsRead all reviews 5
Wonderful recipe! Make it just as written! My Korean fiance's only complaint was there wasnt enough soy sauce taste and he hates soy sauce. I'm not sure if that is because of the reduced sodium ...
It was a good base. I seasoned and seared the ribs first. I also added an additional 1/2 cup of soy and another 1/4 cup of brown sugar. I also threw mine in a slow cooker.
I made this the other night in a slow cooker. I doubled the recipe and used full length single cut ribs. I didn't use low sodium soy sauce. A nice subtle taste it was really good. I also too...