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Deep Dish Persimmon Pie
Reviews:
December 10, 2017

PLEASE make sure you've got RIPE persimmons. I used Hichayu and made the recipe without checking online to read that particular information. Hichayus need to be totally ripe before eating. Fuyus don't. My grocery only stocks Hichayus, and I just didn't check the ripeness. It's all on me. BITTER, BITTER, BITTER! Looked pretty baked, though.

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