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Deep Dish Persimmon Pie
Reviews:
November 16, 2017

I LOVE persimmon's, every member of my family from my great grandmother on down to my family have had both the Apple Persimmon and The soft mushy persimmon tree's. I've always eaten them plain or with peanut butter . After looking up other ways to use them I found this and have to say it is a fantastic, easy to prepare pie. The first time I made it I didn't have corn starch so I used regular flower, it was good, but the second time I made it I used the corn starch and it was even better.

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