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Deep Dish Persimmon Pie
Reviews:
November 24, 2009

This recipe is out of this world, but be sure to serve warm or hot. The texture of the persimmons change if it gets too cool.

  1. 9 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars