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Deep Dish Persimmon Pie

Krystal

"Sweet fuyu persimmons are at their peak in flavor in this warm, scrumptious treat. A great alternative to the traditional apple, peach or blueberry pie. Perfect for the holiday season!"
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Ingredients

2 h 5 m servings 344 cals
Original recipe yields 8 servings (1 8-inch deep dish pie)

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Directions

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  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Combine brown sugar, cinnamon, cornstarch, and sea salt in a small bowl. Spread half of the persimmons into an 8-inch deep pie plate. Sprinkle with half of the the sugar mixture. Repeat with the remaining persimmons and sugar mixture. Set aside. Mix graham cracker crumbs and melted butter until evenly combined. Spread crust evenly over persimmons.
  3. Bake until crust is golden brown and persimmons are tender, about 45 minutes. Serve warm.

Nutrition Facts


Per Serving: 344 calories; 7.4 g fat; 74.1 g carbohydrates; 2.1 g protein; 15 mg cholesterol; 125 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 9 Ratings

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Most helpful positive review

This recipe is out of this world, but be sure to serve warm or hot. The texture of the persimmons change if it gets too cool.

Most helpful critical review

This smelled great while it was baking and I couldn't wait to sample it. I took it to a party and was extremey disappointed and wished I had tried it at home first. Taste-wise it was okay, but...

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This recipe is out of this world, but be sure to serve warm or hot. The texture of the persimmons change if it gets too cool.

So quick and easy and delicious! I thought 1 Tb of cinnamon sounded like a lot, but it was perfect! Smelled divine while it was baking too.

This smelled great while it was baking and I couldn't wait to sample it. I took it to a party and was extremey disappointed and wished I had tried it at home first. Taste-wise it was okay, but...

yuck, do not like these persimmons. will stick with the real thing.

PLEASE make sure you've got RIPE persimmons. I used Hichayu and made the recipe without checking online to read that particular information. Hichayus need to be totally ripe before eating. Fu...

I LOVE persimmon's, every member of my family from my great grandmother on down to my family have had both the Apple Persimmon and The soft mushy persimmon tree's. I've always eaten them plain o...

this was awesome! not one slice left. Followed it to a T and it turned out great! Will make it again next fall.