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My review
Deep Dish Persimmon Pie
81
Krystal
"Sweet fuyu persimmons are at their peak in flavor in this warm, scrumptious treat. A great alternative to the traditional apple, peach or blueberry pie. Perfect for the holiday season!"
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Ingredients
2 h 5 m servings 344Original recipe yields 8 servings (1 8-inch deep dish pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat an oven to 375 degrees F (190 degrees C).
- Combine brown sugar, cinnamon, cornstarch, and sea salt in a small bowl. Spread half of the persimmons into an 8-inch deep pie plate. Sprinkle with half of the the sugar mixture. Repeat with the remaining persimmons and sugar mixture. Set aside. Mix graham cracker crumbs and melted butter until evenly combined. Spread crust evenly over persimmons.
- Bake until crust is golden brown and persimmons are tender, about 45 minutes. Serve warm.
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Reviews
Read all reviews 79 Ratings
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Most helpful positive review
11/24/2009
This recipe is out of this world, but be sure to serve warm or hot. The texture of the persimmons change if it gets too cool.
Most helpful critical review
11/7/2010
This smelled great while it was baking and I couldn't wait to sample it. I took it to a party and was extremey disappointed and wished I had tried it at home first. Taste-wise it was okay, but...
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11/24/2009
This recipe is out of this world, but be sure to serve warm or hot. The texture of the persimmons change if it gets too cool.
12/13/2009
So quick and easy and delicious! I thought 1 Tb of cinnamon sounded like a lot, but it was perfect! Smelled divine while it was baking too.
11/7/2010
This smelled great while it was baking and I couldn't wait to sample it. I took it to a party and was extremey disappointed and wished I had tried it at home first. Taste-wise it was okay, but...
12/10/2017
PLEASE make sure you've got RIPE persimmons. I used Hichayu and made the recipe without checking online to read that particular information. Hichayus need to be totally ripe before eating. Fu...
11/16/2017
I LOVE persimmon's, every member of my family from my great grandmother on down to my family have had both the Apple Persimmon and The soft mushy persimmon tree's. I've always eaten them plain o...
12/24/2015
this was awesome! not one slice left. Followed it to a T and it turned out great! Will make it again next fall.