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Festive Fresh Blueberry and Cranberry Relish

Rated as 4.62 out of 5 Stars

"Holiday must. Super easy to prepare, 5 ingredient Fresh Blueberry Cranberry Relish. Everyone loves the blueberry twist and its beautiful on the table too. Make extra for leftovers and to put in beautiful jars as a holiday gift. Thankfully blueberries are readily available all winter long."
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2 h 20 m servings 73
Original recipe yields 12 servings (3 cups)


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  1. Heat cranberries, blueberries, orange juice, sugar, orange zest, and vanilla in a saucepan over medium heat. Cook and stir until the sugar dissolves and berries soften, about 15 minutes. Cover and chill until ready to serve.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 73 calories; 0.1 18.4 0.3 0 < 1 Full nutrition

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Read all reviews 18
  1. 21 Ratings

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Most helpful positive review

Easy and delicious.

Most helpful critical review

Maybe it's because I don't know much when it comes to cooking but this was a disaster for me.

Most helpful
Most positive
Least positive

Easy and delicious.

Mine was runny, too. Maybe I cooked it too long, but I wanted the cranberries to get really soft. I just added a tablespoon of corn starch at the end to thicken it. But boy, it tastes great. ...

I loved this! I've been looking for a cranberry relish that I actually enjoy because cranberries are so good for you. Plus they're a pretty tradition. The blueberries cut the tart/bitterness fac...

This is very good! Even people who do not like cranberry sauce liked this. The blueberries help cut how tart it is. I, like the other viewers thought that it was alittle runny so I added 1 Tabls...

I made this last year for Thanksgiving and was asked to bring it again this year- which is saying alot because my family usually doesn't touch cranberry sauce- it was mostly put on the table for...

Excellent, but 2 small changes: I also found it to be too runny and added a tblspoon of corn starch at the end, and it was still runny. Maybe cutting back the orange juice would help? Also, mo...

1 9 18 ... ... 'First exposure to this type relish. I had crans to use up & blues in the freezer. Since blues ...

Maybe it's because I don't know much when it comes to cooking but this was a disaster for me.

I made this recipe for the first time this Thanksgiving, it was scrumptious! The blend of flavors, sweetness to tartness is perfect. Just as the others stated it was a bit runnier than I wanted,...