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Leftover Turkey Spring Rolls with Cranberry Sweet and Sour Dipping Sauce
Reviews:
November 04, 2014

Filling tasted great and using the leftover turkey this way is very clever. However, there is definitely some miscommunication with the egg roll vs spring roll wrappers. I took from the video that spring rolls can be baked and egg roll wrappers do better fried. I don't know if there are different types of spring roll wrappers but that's what I used. I liked the idea of a light wrapper and no frying. I tried baking them, and they basically melted away. I followed the recipe as written and as others suggested, I tried brushing a bit of oil to help crisp them up. The wrappers were almost like a clear goopy semi dissolved wrap and stuck to the pan. I'm assuming the problem is me. The kids and hubby liked them ...but with a spoon... That's right, a spoon. ;) UPDATE: talked with an Asian cooking instructor who was doing demos at our grocery today. Spring roll wrappers can be baked (with a bit of oil brushed on) BUT NOT THE RICE SPRING ROLL WRAPPERS! She pointed me to a package of frozen spring roll wrappers and the first ingredient was wheat. Looked like the wrappers from the AR video...I guess that would have been my first clue... :)