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Leftover Turkey Spring Rolls with Cranberry Sweet and Sour Dipping Sauce
November 04, 2014

Filling tasted great and using the leftover turkey this way is very clever. However, there is definitely some miscommunication with the egg roll vs spring roll wrappers. I took from the video that spring rolls can be baked and egg roll wrappers do better fried. I don't know if there are different types of spring roll wrappers but that's what I used. I liked the idea of a light wrapper and no frying. I tried baking them, and they basically melted away. I followed the recipe as written and as others suggested, I tried brushing a bit of oil to help crisp them up. The wrappers were almost like a clear goopy semi dissolved wrap and stuck to the pan. I'm assuming the problem is me. The kids and hubby liked them ...but with a spoon... That's right, a spoon. ;) UPDATE: talked with an Asian cooking instructor who was doing demos at our grocery today. Spring roll wrappers can be baked (with a bit of oil brushed on) BUT NOT THE RICE SPRING ROLL WRAPPERS! She pointed me to a package of frozen spring roll wrappers and the first ingredient was wheat. Looked like the wrappers from the AR video...I guess that would have been my first clue... :)