Sour Cream Turkey Enchiladas

3.9
(27)

My husband's favorite meal is roast turkey - my favorite is playing with the leftovers! These can be made with cooked turkey or chicken.

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Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 tablespoon vegetable oil

  • 1 clove garlic, minced

  • 1 onion, chopped

  • 1 jalapeno pepper, seeded and minced

  • 1 tablespoon all-purpose flour

  • 1 cup chicken stock

  • 1 (28 ounce) can diced tomatoes, drained

  • 1 cup sour cream

  • ½ cup shredded Cheddar cheese

  • 2 cups cubed cooked turkey

  • 4 (8 inch) flour tortillas, or more if needed

  • 1 tablespoon chopped black olives, or as desired

  • 1 tablespoon shredded Cheddar cheese, or as desired

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking dish.

  2. Heat vegetable oil in a skillet over medium heat, and cook the garlic and onion until the onion is translucent, about 5 minutes; stir in the jalapeno pepper and flour. Stir a few times to mix in the flour. Stir in the chicken stock, about 1/4 cup at a time; cook until thickened, stirring constantly, about 5 minutes. Mix in the tomatoes and bring the mixture to a simmer.

  3. While the sauce is simmering, combine sour cream, 1/2 cup of Cheddar cheese, and turkey in a bowl. Place a tortilla down onto a work surface, and spoon 1/4 of the turkey mixture onto the tortilla in a line down the center. Roll the tortilla around the filling; place into the prepared baking dish with seam side down. Repeat with the other tortillas. Pour the tomato sauce over the filled tortillas. Sprinkle the casserole with black olives and 1 tablespoon of Cheddar cheese as garnish.

  4. Bake uncovered in the preheated oven until the cheese topping is browned and the casserole is bubbling, about 30 minutes.

Nutrition Facts (per serving)

574 Calories
28g Fat
44g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 574
% Daily Value *
Total Fat 28g 36%
Saturated Fat 14g 68%
Cholesterol 96mg 32%
Sodium 914mg 40%
Total Carbohydrate 44g 16%
Dietary Fiber 4g 16%
Total Sugars 8g
Protein 33g
Vitamin C 21mg 106%
Calcium 304mg 23%
Iron 8mg 43%
Potassium 712mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.