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Turkey and Grape Wraps

Rated as 4.67 out of 5 Stars

"This wrap is a quick and easy way to use up leftover turkey. Delicious and filling."
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15 m servings 697
Original recipe yields 4 servings (4 wraps)


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  1. Lightly mix the turkey, grapes, Parmesan cheese, and mayonnaise in a bowl until well combined. Season to taste with salt and black pepper. Place the 4 tortillas out onto a work surface, and place 1 spinach leaf in the middle of each. Spoon 1/4 of the turkey filling into each spinach leaf, in a line. Fold up the bottom of each tortilla to hold the filling, then wrap tightly. Leave the tops open.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 697 calories; 35.6 43.1 50.2 126 651 Full nutrition

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Read all reviews 6
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I used a lowfat mayonnaise in this recipe and I did add a little more than asked for in the recipe only because I think my turkey was a little drier than it should have been. I made no other cha...

These were really good. I only added a sprinkle of salt and it didn't need any at all. The spinach leaves were good but any lettuce would work and I would prefer shredded iceberg the next time I...

Several years ago I traveled to an island in Maine. A friend on the island made lunch that were these spectacular wraps. For years I've tried to duplicate it and this recipe has been the closest...

Delicious. I added some chopped apples for sweetness and texture.

It needed a little crunch so I added pecans, and it was fabulous!!

Fantastic! Will definitely make this again. Perfect in a wrap, no extra seasoning needed.