This wrap is a quick and easy way to use up leftover turkey. Delicious and filling.

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
4
Yield:
4 wraps
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Lightly mix the turkey, grapes, Parmesan cheese, and mayonnaise in a bowl until well combined. Season to taste with salt and black pepper. Place the 4 tortillas out onto a work surface, and place 1 spinach leaf in the middle of each. Spoon 1/4 of the turkey filling into each spinach leaf, in a line. Fold up the bottom of each tortilla to hold the filling, then wrap tightly. Leave the tops open.

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Nutrition Facts

697 calories; protein 50.2g; carbohydrates 43.1g; fat 35.6g; cholesterol 125.7mg; sodium 650.8mg. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/14/2012
I used a lowfat mayonnaise in this recipe and I did add a little more than asked for in the recipe only because I think my turkey was a little drier than it should have been. I made no other changes. The filling in this wrap is simple but delicious. Very good. Read More
(32)
10 Ratings
  • 5 star values: 6
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/14/2012
I used a lowfat mayonnaise in this recipe and I did add a little more than asked for in the recipe only because I think my turkey was a little drier than it should have been. I made no other changes. The filling in this wrap is simple but delicious. Very good. Read More
(32)
Rating: 4 stars
05/20/2011
These were really good. I only added a sprinkle of salt and it didn't need any at all. The spinach leaves were good but any lettuce would work and I would prefer shredded iceberg the next time I make this. I used cajun style turkey and this turned out great. Read More
(3)
Rating: 5 stars
08/15/2011
Delicious. I added some chopped apples for sweetness and texture. Read More
(2)
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Rating: 5 stars
03/27/2013
Several years ago I traveled to an island in Maine. A friend on the island made lunch that were these spectacular wraps. For years I've tried to duplicate it and this recipe has been the closest I can find. Instead of Turkey I used chicken and made a chicken salad. I added chopped red bell pepper. Good with or without the parmesan cheese. Read More
(1)
Rating: 4 stars
10/23/2012
It needed a little crunch so I added pecans and it was fabulous!! Read More
Rating: 5 stars
06/13/2012
Fantastic! Will definitely make this again. Perfect in a wrap no extra seasoning needed. Read More
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