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My review
Turkey and Grape Wraps
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Dawn P.
"This wrap is a quick and easy way to use up leftover turkey. Delicious and filling."
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Ingredients
15 m servings 697Original recipe yields 4 servings (4 wraps)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Lightly mix the turkey, grapes, Parmesan cheese, and mayonnaise in a bowl until well combined. Season to taste with salt and black pepper. Place the 4 tortillas out onto a work surface, and place 1 spinach leaf in the middle of each. Spoon 1/4 of the turkey filling into each spinach leaf, in a line. Fold up the bottom of each tortilla to hold the filling, then wrap tightly. Leave the tops open.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
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9/14/2012
I used a lowfat mayonnaise in this recipe and I did add a little more than asked for in the recipe only because I think my turkey was a little drier than it should have been. I made no other cha...
5/19/2011
These were really good. I only added a sprinkle of salt and it didn't need any at all. The spinach leaves were good but any lettuce would work and I would prefer shredded iceberg the next time I...
3/26/2013
Several years ago I traveled to an island in Maine. A friend on the island made lunch that were these spectacular wraps. For years I've tried to duplicate it and this recipe has been the closest...