Recipes Turkey and Grape Wraps 4.6 (10) 6 Reviews 1 Photo This wrap is a quick and easy way to use up leftover turkey. Delicious and filling. Recipe by Dawn P Published on April 2, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Total Time: 15 mins Servings: 4 Yield: 4 wraps Jump to Nutrition Facts Ingredients 4 cups chopped cooked turkey 2 cups red seedless grapes, halved ½ cup grated Parmesan cheese ½ cup mayonnaise salt and ground black pepper to taste 4 (8 inch) flour tortillas 4 large fresh spinach leaves Directions Lightly mix the turkey, grapes, Parmesan cheese, and mayonnaise in a bowl until well combined. Season to taste with salt and black pepper. Place the 4 tortillas out onto a work surface, and place 1 spinach leaf in the middle of each. Spoon 1/4 of the turkey filling into each spinach leaf, in a line. Fold up the bottom of each tortilla to hold the filling, then wrap tightly. Leave the tops open. I Made It Print Nutrition Facts (per serving) 697 Calories 36g Fat 43g Carbs 50g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 697 % Daily Value * Total Fat 36g 46% Saturated Fat 8g 42% Cholesterol 126mg 42% Sodium 651mg 28% Total Carbohydrate 43g 16% Dietary Fiber 3g 9% Total Sugars 14g Protein 50g Vitamin C 12mg 58% Calcium 186mg 14% Iron 5mg 26% Potassium 701mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved