Ingredients15 m servings 697 cals
- Lightly mix the turkey, grapes, Parmesan cheese, and mayonnaise in a bowl until well combined. Season to taste with salt and black pepper. Place the 4 tortillas out onto a work surface, and place 1 spinach leaf in the middle of each. Spoon 1/4 of the turkey filling into each spinach leaf, in a line. Fold up the bottom of each tortilla to hold the filling, then wrap tightly. Leave the tops open.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 697 calories; 35.6 g fat; 43.1 g carbohydrates; 50.2 g protein; 126 mg cholesterol; 651 mg sodium. Full nutrition
ReviewsRead all reviews 6
I used a lowfat mayonnaise in this recipe and I did add a little more than asked for in the recipe only because I think my turkey was a little drier than it should have been. I made no other cha...
These were really good. I only added a sprinkle of salt and it didn't need any at all. The spinach leaves were good but any lettuce would work and I would prefer shredded iceberg the next time I...
Several years ago I traveled to an island in Maine. A friend on the island made lunch that were these spectacular wraps. For years I've tried to duplicate it and this recipe has been the closest...