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Crab and Pea Salad

"We love crab meat and this is a wonderful crab salad for summer. Easy to make."
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Ingredients

15 m servings 617 cals
Original recipe yields 4 servings

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Directions

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  • Prep

  • Ready In

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. In a medium bowl, combine peas, imitation crab, bacon, mayonnaise, and onion powder. Mix thoroughly. Cover and refrigerate until serving.

Nutrition Facts


Per Serving: 617 calories; 47.8 g fat; 28.1 g carbohydrates; 19.1 g protein; 71 mg cholesterol; 1657 mg sodium. Full nutrition

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Reviews

Read all reviews 65
  1. 83 Ratings

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Most helpful positive review

I loved this dish and surprisingly, so did my BF. I left out the bacon completely and used light mayo but kept the rest of the recipe exactly the same. I will definitely make this again but ne...

Most helpful critical review

Okay recipe but doesn't keep long.

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Newest

I loved this dish and surprisingly, so did my BF. I left out the bacon completely and used light mayo but kept the rest of the recipe exactly the same. I will definitely make this again but ne...

Great served on Hawaiian bread!

Beautiful as well as delicious! Add a little fresh lemon juice and serve.... thanks for this recipe

Very good. I used real crab instead of imitation and I actually think it would have been better with the imitation as it would have had more "meatiness" to it. But very good!

I used this recipe alongside Lasagna and it was pretty good. I did not make ahead, although discovered that I could have. This salad held up really well and actually tasted great 2 days later. I...

This turned out great. Followed recipe exactly and everyone liked it. Has made my recipe box and not the trash can. Thanks for sharing

Okay recipe but doesn't keep long.

Far out

Easy, fast, and very yummy! Thank you! A++