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Photo of Crab and Pea Salad by Theresa

Crab and Pea Salad

Rated as 4.46 out of 5 Stars
 made it  |  66 reviews   |   photos

Recipe by:

"We love crab meat and this is a wonderful crab salad for summer. Easy to make."
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Ingredients

15 m servings 617 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Ready In

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. In a medium bowl, combine peas, imitation crab, bacon, mayonnaise, and onion powder. Mix thoroughly. Cover and refrigerate until serving.
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Nutrition Facts


Per Serving: 617 calories; 47.8 g fat; 28.1 g carbohydrates; 19.1 g protein; 71 mg cholesterol; 1657 mg sodium. Full nutrition

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Reviews

Read all reviews 66
Rate and review

  1. 84 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I loved this dish and surprisingly, so did my BF. I left out the bacon completely and used light mayo but kept the rest of the recipe exactly the same. I will definitely make this again but ne...

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Most helpful critical review

Okay recipe but doesn't keep long.

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I loved this dish and surprisingly, so did my BF. I left out the bacon completely and used light mayo but kept the rest of the recipe exactly the same. I will definitely make this again but ne...

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Great served on Hawaiian bread!

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Beautiful as well as delicious! Add a little fresh lemon juice and serve.... thanks for this recipe

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Very good. I used real crab instead of imitation and I actually think it would have been better with the imitation as it would have had more "meatiness" to it. But very good!

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I used this recipe alongside Lasagna and it was pretty good. I did not make ahead, although discovered that I could have. This salad held up really well and actually tasted great 2 days later. I...

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This turned out great. Followed recipe exactly and everyone liked it. Has made my recipe box and not the trash can. Thanks for sharing

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Okay recipe but doesn't keep long.

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Far out

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Easy, fast, and very yummy! Thank you! A++

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