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Rating: 4.5 stars
90 Ratings
  • 5 star values: 60
  • 4 star values: 20
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 1

We love crab meat and this is a wonderful crab salad for summer. Easy to make.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

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  • In a medium bowl, combine peas, imitation crab, bacon, mayonnaise, and onion powder. Mix thoroughly. Cover and refrigerate until serving.

Nutrition Facts

617 calories; protein 19.1g; carbohydrates 28.1g; fat 47.8g; cholesterol 71.2mg; sodium 1656.8mg. Full Nutrition
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Reviews (72)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/11/2004
I loved this dish and surprisingly so did my BF. I left out the bacon completely and used light mayo but kept the rest of the recipe exactly the same. I will definitely make this again but next time I will try FF mayo and maybe a sprinkling of parmesan. Read More
(46)

Most helpful critical review

Rating: 3 stars
07/15/2003
Okay recipe but doesn't keep long. Read More
(9)
90 Ratings
  • 5 star values: 60
  • 4 star values: 20
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 1
Rating: 5 stars
01/10/2004
I loved this dish and surprisingly so did my BF. I left out the bacon completely and used light mayo but kept the rest of the recipe exactly the same. I will definitely make this again but next time I will try FF mayo and maybe a sprinkling of parmesan. Read More
(46)
Rating: 5 stars
09/11/2003
Great served on Hawaiian bread! Read More
(29)
Rating: 5 stars
09/01/2006
Beautiful as well as delicious! Add a little fresh lemon juice and serve.... thanks for this recipe Read More
(26)
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Rating: 4 stars
12/26/2003
Very good. I used real crab instead of imitation and I actually think it would have been better with the imitation as it would have had more "meatiness" to it. But very good! Read More
(14)
Rating: 5 stars
12/26/2005
I used this recipe alongside Lasagna and it was pretty good. I did not make ahead although discovered that I could have. This salad held up really well and actually tasted great 2 days later. I couldn't get the crab meat to "flake" so I just used a random chop. I doubled the recipe with no trouble at all. Great salad for a buffet! Read More
(12)
Rating: 5 stars
01/13/2011
This turned out great. Followed recipe exactly and everyone liked it. Has made my recipe box and not the trash can. Thanks for sharing Read More
(10)
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Rating: 4 stars
06/19/2003
Far out Read More
(9)
Rating: 3 stars
07/15/2003
Okay recipe but doesn't keep long. Read More
(9)
Rating: 5 stars
02/02/2003
Easy fast and very yummy! Thank you! A Read More
(8)