Rating: 4.5 stars
90 Ratings
  • 5 star values: 60
  • 4 star values: 20
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 1

We love crab meat and this is a wonderful crab salad for summer. Easy to make.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

  • In a medium bowl, combine peas, imitation crab, bacon, mayonnaise, and onion powder. Mix thoroughly. Cover and refrigerate until serving.

Nutrition Facts

617 calories; protein 19.1g; carbohydrates 28.1g; fat 47.8g; cholesterol 71.2mg; sodium 1656.8mg. Full Nutrition