Gasagage (Khus Khus) Payasa
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Ingredients4 h 25 m servings 215 cals
Original recipe yields 6 servings
- Combine the almonds, poppy seeds, and rice in a bowl; pour enough water over the mixture to cover by about 1 inch. Allow to soak for 4 hours; drain.
- Grind the almond mixture with the coconut into a paste using a mortar and pestle.
- Stir the water and jaggery together in a saucepan until the jaggery dissolves into the water to make a syrup. Stir the paste into the syrup; add the saffron and cardamom to the mixture. Bring the mixture to a boil, stirring continually; boil and stir until thick. Serve hot, warm, or cold, depending on your preference.
Per Serving: 215 calories; 5.2 g fat; 42.5 g carbohydrates; 1.8 g protein; 0 mg cholesterol; 31 mg sodium. Full nutrition
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