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Turkey and Tortellini Alfredo

ZENNYONE

"Turkey leftovers turn into a quick and creamy Italian meal with a rich Alfredo sauce and tortellini. Great with crusty Italian bread and a salad."
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Ingredients

40 m servings 735 cals
Original recipe yields 4 servings

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Directions

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  • Prep

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  1. Bring a saucepan of lightly salted water to a boil, stir in the tortellini, bring back to a boil, reduce heat, and simmer the tortellini until they're cooked but not completely tender, about 5 minutes. Drain the tortellini in a colander set in the sink.
  2. Preheat oven to 325 degrees F (165 degrees C). Grease a 1 1/2-quart oval baking dish.
  3. Heat the butter in a skillet over medium heat. Cook and stir the garlic until fragrant, about 2 minutes. Whisk in the Alfredo sauce and milk; season to taste with salt and pepper. Bring the mixture to a simmer over medium-low heat. Stir in the the tortellini and turkey, mixing just enough to coat the pasta and turkey with the sauce. Spoon the mixture into the prepared baking dish, and sprinkle the top with mozzarella and Parmesan cheeses.
  4. Bake in the preheated oven until the casserole is hot and bubbling and the cheese topping has melted and begun to brown, 15 to 20 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 735 calories; 49 g fat; 36.3 g carbohydrates; 39.5 g protein; 152 mg cholesterol; 1493 mg sodium. Full nutrition

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Reviews

Read all reviews 15
  1. 19 Ratings

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Most helpful positive review

Great way to use leftover turkey or roasted chicken. To lower calorie count I used equal parts fat free half and half, and 1% milk. To make it creamier I increased the fluid to equal 1/2 cup. ...

Most helpful critical review

I made this per recipe. There was way to much butter. I also had to add more pasta because a 9 oz package would not have been enough to feed my family. The sauce was a tad to bland for me so i i...

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Great way to use leftover turkey or roasted chicken. To lower calorie count I used equal parts fat free half and half, and 1% milk. To make it creamier I increased the fluid to equal 1/2 cup. ...

Great recipe! I didn't have tortellini but I did have a box of bow tie pasta. I also added a bag of frozen peas and carrots. We all loved it, including my 3 year old grand daughter! This one is ...

Everyone in the house loved this recipe. It's quick and easy. The packaging of the tortellini I bought was bigger than the recipe called for but the sauce mixture covered it just fine. I used ...

Kids loved it! I used cooked chicken. Made my own white sauce with butter, garlic, flour, milk, salt and Parmesan. Topped with grated mozza, Havarti and more Parmesan petals.

Love this recipe! I typically double the recipe and have used either leftover turkey or chicken. I also add an onion, cooked prior in butter.

Very rich and we generally liked it, but felt it was a little bland. Will try if again, but will season it up a bit. As a couple other reviewers mentioned, I think it would taste great with vegg...

I used the spinach tortellini and my husband loved it! I did not use the extra butter and milk. I added fresh parsley to the top after cooking as well. If I do again, I’ll add fresh spinach - ...

I made this per recipe. There was way to much butter. I also had to add more pasta because a 9 oz package would not have been enough to feed my family. The sauce was a tad to bland for me so i i...

Family loved this dish. I used leftover Cajun turkey from thanksgiving and it added a lot of flavor.