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Campbell's® Beef Bourguignonne

Rated as 3.33 out of 5 Stars

"Pieces of beef top round get fork-tender when they're slow cooked together with red wine, golden mushroom soup and vegetables to make this savory and delicious stew."
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Ingredients

8 h 10 m servings 279 cals
Original recipe yields 6 servings

Directions

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Footnotes

  • * Or on HIGH for 4 to 5 hours

Nutrition Facts


Per Serving: 279 calories; 9.3 g fat; 15.2 g carbohydrates; 25.3 g protein; 62 mg cholesterol; 440 mg sodium. Full nutrition

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Reviews

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Very flavorful and easy, so much less complicated than traditional Beoff Bourguignon. I subbed coarsely chopped yellow onion for the pearl onions. The sauce is very thin so I served it over wide...

Good, not great. Needs a bit more seasoning and flavor. I'd recommend including more flavorful aromatics.

We did not like this at all. We didn't have Burgandy so we subbed Merlot which may have been the reason. I found it didn't have very much flavor at all. We added Greek Seasoning to it which help...