Ingredients8 h 10 m servings 279 cals
- Stir the soup, wine, garlic, thyme, mushrooms, carrots, onions and beef in a 3 1/2-quart slow cooker.
- Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.
- * Or on HIGH for 4 to 5 hours
Per Serving: 279 calories; 9.3 g fat; 15.2 g carbohydrates; 25.3 g protein; 62 mg cholesterol; 440 mg sodium. Full nutrition
ReviewsRead all reviews 3
Very flavorful and easy, so much less complicated than traditional Beoff Bourguignon. I subbed coarsely chopped yellow onion for the pearl onions. The sauce is very thin so I served it over wide...
Good, not great. Needs a bit more seasoning and flavor. I'd recommend including more flavorful aromatics.