Campbell's Kitchen Baked Corn Casserole


Reminiscent of cornbread, this enticing casserole adds the favorite flavor upgrade of corn in another form to any daily dinner.

Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
6 servings


  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

  • ½ cup milk

  • 2 eggs

  • 1 (16 ounce) can whole kernel corn, drained

  • 1 (8 ounce) package corn muffin mix

  • ¼ cup grated Parmesan cheese

  • 1 (2.8 ounce) can French fried onions


  1. Beat the soup, milk and eggs in a medium bowl with a fork or whisk. Stir in the corn, corn muffin mix, cheese, and 2/3 cup onions. Pour the soup mixture into a 1 1/2-quart casserole.

  2. Bake at 350 degrees F for 30 minutes or until the mixture is hot.

  3. Top with the remaining onions. Bake for 5 minutes or until the onions are golden brown.

Nutrition Facts (per serving)

402 Calories
18g Fat
51g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 402
% Daily Value *
Total Fat 18g 23%
Saturated Fat 6g 28%
Cholesterol 71mg 24%
Sodium 1196mg 52%
Total Carbohydrate 51g 19%
Dietary Fiber 5g 17%
Total Sugars 4g
Protein 10g
Vitamin C 1mg 3%
Calcium 95mg 7%
Iron 2mg 10%
Potassium 201mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.