Ingredients1 h 10 m servings 704 cals
- Place the chicken into a 3-quart shallow baking dish.
- Bake at 375 degrees F for 30 minutes. Pour off any fat.
- Arrange the ham around the chicken in the baking dish. Stir the soup, sour cream, onion powder, garlic powder, paprika and black pepper in a small bowl. Spoon the soup mixture over all.
- Bake for 30 minutes or until the chicken is cooked through. Remove the chicken to a serving platter. Stir the sauce and serve with the chicken and potatoes.
Per Serving: 704 calories; 32.2 g fat; 44.4 g carbohydrates; 57.2 g protein; 171 mg cholesterol; 950 mg sodium. Full nutrition
ReviewsRead all reviews 4
I enjoyed this dish. My family are not chicken eaters and I love chicken. This was a very moist chicken dish. The gravy was a bit thick - next time I may add some milk. The gravy will be goo...
used boneless breasts and proscuitto. was good made asparagus on the side.easy