A sweet chutney, perfect for Thanksgiving and Christmas. It's delicious on meats.

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Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
60
Yield:
7.5 cups
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Ingredients

60
Original recipe yields 60 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, mix the cranberries, apples, orange peel, sugar and water. Bring to a boil. Boil 5 minutes, or until the berries are soft. Remove from heat and stir in the liqueur. Transfer to sterile jars and refrigerate until serving.

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Nutrition Facts

35 calories; protein 0g; carbohydrates 8.3g 3% DV; fat 0g; cholesterol 0mg; sodium 0.2mg. Full Nutrition
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Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/14/2003
I used this recipe as an appetizer. I poured it over cream cheese and served ot with wheat crackers. It was a big hit and the flavor got better with age. Read More
(14)

Most helpful critical review

Rating: 1 stars
11/26/2004
I used the peel of one whole orange chopped I used a navel orange and it was so bitter the sauce wasn't even edible. Then I made a second batch without the orange and combined it and it was still horrible I think a much smaller portion of perhaps just a tablespoon or 2 of fresh grated orange peel would have been better. I ended up serving it at my family Thanksgiving dinner with 16 people total flop no one liked it. Read More
(10)
11 Ratings
  • 5 star values: 4
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
11/14/2003
I used this recipe as an appetizer. I poured it over cream cheese and served ot with wheat crackers. It was a big hit and the flavor got better with age. Read More
(14)
Rating: 5 stars
11/30/2008
This recipie is fabulous. My kids loved it!!! I used less sugar about 1 1/2 cups I could not believe how good it is I used pineapple rum instead of orange liqueour. Soooo good! this is the perfect recipe to begin. It is something that I can easily add to or change as needed. Thanks. Read More
(10)
Rating: 1 stars
11/26/2004
I used the peel of one whole orange chopped I used a navel orange and it was so bitter the sauce wasn't even edible. Then I made a second batch without the orange and combined it and it was still horrible I think a much smaller portion of perhaps just a tablespoon or 2 of fresh grated orange peel would have been better. I ended up serving it at my family Thanksgiving dinner with 16 people total flop no one liked it. Read More
(10)
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Rating: 3 stars
01/29/2008
Shouldn't it be orange zest instead of orange peel? Especially with navel oranges since they have really thick peels. I can't even imagine how awful an entire orange peel could make ANY recipe. I will try this; it sounds good. Read More
(6)
Rating: 4 stars
12/08/2011
Easy to make. Very tasty not too sweet. I did not add any orange peel or zest. I used 2/3 cup orange juice and 2/3 cup water for water and orange liqueur. Recipe makes 2 pints. I hope you don't mind I added my photos when cooking your recipe. Read More
(3)
Rating: 4 stars
10/04/2010
I just made some of this chutney III and put it in little mason jars to give out as gifts...I got 6.5 jars (half pint). I just tested it out and it tastes great! Of course cranberries are a little tart/bitter but if it had been on turkey instead of my fork and hot it would be great!! I'm excited to try it. 2 tips: Grate the orange peel...I did about 1tbsp and that's really all I thought it needed. 2. For the orange liquer I used half of the orange I grated and a drop of vodka. Great recipe super easy to make. Thanks! Read More
(2)
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Rating: 4 stars
12/23/2009
This was a nice alternative to the normal cranberry sauce. Even my mother enjoyed it and she is not a fan of cranberry sauce. Read More
(2)
Rating: 5 stars
11/14/2018
I've been used this very same recipe for years... The only recent change I've made is using granulated Stevia (cup for cup) instead of white sugar. Still just as amazing & no one misses the insulin spikes or any of those bad carbs. Actually no one has noticed a difference in taste Read More
(1)
Rating: 4 stars
10/04/2010
Very nice recipe. I skipped the alcohol and substituted 1 cup fresh squeezed oj for the water. Not too sweet slightly tart. Read More
(1)
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