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Campbell's Kitchen Classic Beef Stroganoff

Rated as 3.86 out of 5 Stars

"On the table in just 30 minutes, this scrumptious dish features hot noodles topped with a mouthwatering combination of beef sirloin strips, onion and a creamy mushroom-sherry sauce."
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Ingredients

40 m servings 253 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Cook

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  1. Season the beef with the black pepper.
  2. Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Remove the beef from the skillet. Pour off any fat.
  3. Reduce the heat to medium. Add the onion and cook until tender.
  4. Stir in the soup, water, sherry, if desired, and tomato paste and heat to a boil. Return the beef to the skillet and cook until the beef is cooked through. Remove the skillet from the heat. Stir in the yogurt. Serve the beef mixture over the noodles and sprinkle with the parsley.

Nutrition Facts


Per Serving: 253 calories; 13 g fat; 19.2 g carbohydrates; 12.6 g protein; 42 mg cholesterol; 692 mg sodium. Full nutrition

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Reviews

Read all reviews 13
  1. 14 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Very satisfying, but this does have a very different taste from most stroganoffs because of the use of yogurt and not sour cream. With that said, my husband and I actually preferred it! I used...

Most helpful critical review

I made this last nite with a couple of substitutions/additions. Used gr. beef instead of steak; strained it into a bowl, set aside; wiped cast iron skillet & added a bit of olive oil to sautee ...

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Very satisfying, but this does have a very different taste from most stroganoffs because of the use of yogurt and not sour cream. With that said, my husband and I actually preferred it! I used...

This was so simple and tasted great!! I did adjust to my taste: added garlic powder to meat while browning, 3tsp Worcestershire sauce and 1TBS Dijon mustard with the soup, and I used beef stock ...

I made this last nite with a couple of substitutions/additions. Used gr. beef instead of steak; strained it into a bowl, set aside; wiped cast iron skillet & added a bit of olive oil to sautee ...

If I could give this a 4.5, I would. I used Campbell's Golden Mushroom soup, which I think made it much better than regular Cream of Mushroom soup. Next time, I will use half the sherry becaus...

I made this with some garlic and sour cream instead of yogurt. It came out very good.

I made this for dinner last night. The kids and I loved it! It was usper easy and has great flavor. I didn't have dry sherry so I used red wine instead.

Campbell's used to have a WONDERFUL older version involving milk, cream of mushroom, Worcestershire, and sour cream. Unfortunately I have lost my copy and have been searching for it on the inte...

I didn't like this dish. It was bland, the sauce was nasty and the beef was really tough. I won't be making this one again.

Good basic stroganoff. I used ground round and about 1/4 c chopped onion. I didn't have sherry so I subbed it and the water for chicken broth (adding another cup of broth) and I tossed the dry n...