Recipes Campbell's Kitchen Classic Beef Stroganoff 3.9 (14) 13 Reviews 1 Photo On the table in just 30 minutes, this scrumptious dish features hot noodles topped with a mouthwatering combination of beef sirloin strips, onion and a creamy mushroom-sherry sauce. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 4, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 boneless beef sirloin steak ½ teaspoon cracked black pepper 1 tablespoon vegetable oil 1 medium onion, finely chopped 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) ½ cup water ¼ cup dry sherry 1 tablespoon tomato paste ¼ cup plain yogurt 1 cup Hot cooked medium egg noodles 1 teaspoon Chopped fresh parsley Directions Season the beef with the black pepper. Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Remove the beef from the skillet. Pour off any fat. Reduce the heat to medium. Add the onion and cook until tender. Stir in the soup, water, sherry, if desired, and tomato paste and heat to a boil. Return the beef to the skillet and cook until the beef is cooked through. Remove the skillet from the heat. Stir in the yogurt. Serve the beef mixture over the noodles and sprinkle with the parsley. I Made It Print Nutrition Facts (per serving) 253 Calories 13g Fat 19g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 253 % Daily Value * Total Fat 13g 17% Saturated Fat 4g 19% Cholesterol 42mg 14% Sodium 693mg 30% Total Carbohydrate 19g 7% Dietary Fiber 2g 8% Total Sugars 4g Protein 13g Vitamin C 4mg 18% Calcium 46mg 4% Iron 2mg 10% Potassium 277mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved