Campbell's Kitchen Classic Beef Stroganoff

3.9
(14)

On the table in just 30 minutes, this scrumptious dish features hot noodles topped with a mouthwatering combination of beef sirloin strips, onion and a creamy mushroom-sherry sauce.

1
Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 boneless beef sirloin steak

  • ½ teaspoon cracked black pepper

  • 1 tablespoon vegetable oil

  • 1 medium onion, finely chopped

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

  • ½ cup water

  • ¼ cup dry sherry

  • 1 tablespoon tomato paste

  • ¼ cup plain yogurt

  • 1 cup Hot cooked medium egg noodles

  • 1 teaspoon Chopped fresh parsley

Directions

  1. Season the beef with the black pepper.

  2. Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Remove the beef from the skillet. Pour off any fat.

  3. Reduce the heat to medium. Add the onion and cook until tender.

  4. Stir in the soup, water, sherry, if desired, and tomato paste and heat to a boil. Return the beef to the skillet and cook until the beef is cooked through. Remove the skillet from the heat. Stir in the yogurt. Serve the beef mixture over the noodles and sprinkle with the parsley.

Nutrition Facts (per serving)

253 Calories
13g Fat
19g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 253
% Daily Value *
Total Fat 13g 17%
Saturated Fat 4g 19%
Cholesterol 42mg 14%
Sodium 693mg 30%
Total Carbohydrate 19g 7%
Dietary Fiber 2g 8%
Total Sugars 4g
Protein 13g
Vitamin C 4mg 18%
Calcium 46mg 4%
Iron 2mg 10%
Potassium 277mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.