Japanese Beef Stir-Fry


Tender beef strips are quickly stir-fried with crisp and colorful vegetables to make this delicious restaurant-style dinner in your own kitchen.

Prep Time:
30 mins
Cook Time:
15 mins
Total Time:
45 mins
8 servings


  • 2 pounds boneless beef sirloin or beef top round steaks (3/4" thick)

  • 3 tablespoons cornstarch

  • 1 (10.5 ounce) can Campbell's® Condensed Beef Broth

  • ½ cup soy sauce

  • 2 tablespoons sugar

  • 2 tablespoons vegetable oil

  • 4 cups sliced shiitake mushrooms

  • 1 head Chinese cabbage (bok choy), thinly sliced

  • 2 medium red peppers, cut into 2"-long strips

  • 3 stalks celery, sliced

  • 2 medium green onions, cut into 2" pieces

  • Hot cooked regular long-grain white rice


  1. Slice beef into very thin strips.

  2. Mix cornstarch, broth, soy and sugar until smooth. Set aside.

  3. Heat 1 tablespoon oil in saucepot or wok over high heat. Add beef in 2 batches and stir-fry until browned. Set beef aside.

  4. Add 1 tablespoon oil. Add the mushrooms, cabbage, peppers, celery and green onions in 2 batches and stir-fry over medium heat until tender-crisp. Set vegetables aside.

  5. Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Return beef and vegetables to saucepot and heat through. Serve over rice.


TIP: To make slicing beef easier freeze beef for 1 hr.

MAKE AHEAD: Prepare vegetables and place in resealable plastic bags. Refrigerate overnight.

Nutrition Facts (per serving)

290 Calories
8g Fat
26g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 290
% Daily Value *
Total Fat 8g 10%
Saturated Fat 2g 11%
Cholesterol 39mg 13%
Sodium 1271mg 55%
Total Carbohydrate 26g 10%
Dietary Fiber 3g 9%
Total Sugars 7g
Protein 26g
Vitamin C 67mg 334%
Calcium 91mg 7%
Iron 4mg 22%
Potassium 568mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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