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Japanese Beef Stir-Fry

Rated as 4.54 out of 5 Stars
184

"Tender beef strips are quickly stir-fried with crisp and colorful vegetables to make this delicious restaurant-style dinner in your own kitchen."
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Ingredients

45 m servings 290
Original recipe yields 8 servings

Directions

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  1. Slice beef into very thin strips.
  2. Mix cornstarch, broth, soy and sugar until smooth. Set aside.
  3. Heat 1 tablespoon oil in saucepot or wok over high heat. Add beef in 2 batches and stir-fry until browned. Set beef aside.
  4. Add 1 tablespoon oil. Add the mushrooms, cabbage, peppers, celery and green onions in 2 batches and stir-fry over medium heat until tender-crisp. Set vegetables aside.
  5. Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Return beef and vegetables to saucepot and heat through. Serve over rice.

Footnotes

  • TIP: To make slicing beef easier freeze beef for 1 hr.
  • MAKE AHEAD: Prepare vegetables and place in resealable plastic bags. Refrigerate overnight.

Nutrition Facts


Per Serving: 290 calories; 7.6 26.4 26.4 39 1271 Full nutrition

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Reviews

Read all reviews 146
  1. 210 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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Most helpful positive review

Outside of adding some fresh minced garlic, I prepared this following the recipe closely. And we enjoyed the heck out of it. Sometimes things don't need a whole lot of explanation or analysis....

Most helpful critical review

It looked very nice. It wasn't an overly exciting flavor, but the sauce was pretty strong/salty. I should have followed some of the other suggestions to cut down the soy sauce and add some ginge...

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Outside of adding some fresh minced garlic, I prepared this following the recipe closely. And we enjoyed the heck out of it. Sometimes things don't need a whole lot of explanation or analysis....

Perfect for weekdays. Prepare night before so all you have to do next day is cook it. A few things I did other than recipe called for: 1) Marinate Beef overnight in salt, pepper, minced ginger. ...

YUMYY! I didn't have shitake mushrooms on hand so I just used regular button mushrooms. This was a big hit! Will make again!

Fabulous! Even my pickiest child loved it! Marinated the meat in 1cup soy, 2TBS chopped garlic, and 1/4cup lemon juice. Tenderizes the meat nicely.

great recipe!!!! i loved it. It felt like I was eating at a fancy asian restaurant....but even better!!!!! and I cooked it all by myself!!!!!

This recipe was simple, easy but taste amazing. I even screwed up and forgot to add the broth and it still turned out amazing.

It looked very nice. It wasn't an overly exciting flavor, but the sauce was pretty strong/salty. I should have followed some of the other suggestions to cut down the soy sauce and add some ginge...

I found this recipe looking up healthier beef recipes on Allrecipes. It tasted pretty good, but boy was it time consuming! I actually cut up all the vegetables and sliced the meat earlier in the...

this was very good, however i made it easy on myself and used frozen stir fry vegs.