Rating: 4.5 stars
266 Ratings
  • 5 star values: 189
  • 4 star values: 59
  • 3 star values: 9
  • 2 star values: 7
  • 1 star values: 2

Tender beef strips are quickly stir-fried with crisp and colorful vegetables to make this delicious restaurant-style dinner in your own kitchen.

Recipe Summary

prep:
30 mins
cook:
15 mins
total:
45 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Slice beef into very thin strips.

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  • Mix cornstarch, broth, soy and sugar until smooth. Set aside.

  • Heat 1 tablespoon oil in saucepot or wok over high heat. Add beef in 2 batches and stir-fry until browned. Set beef aside.

  • Add 1 tablespoon oil. Add the mushrooms, cabbage, peppers, celery and green onions in 2 batches and stir-fry over medium heat until tender-crisp. Set vegetables aside.

  • Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Return beef and vegetables to saucepot and heat through. Serve over rice.

Tips

TIP: To make slicing beef easier freeze beef for 1 hr.

MAKE AHEAD: Prepare vegetables and place in resealable plastic bags. Refrigerate overnight.

Nutrition Facts

290 calories; protein 26.4g; carbohydrates 26.4g; fat 7.6g; cholesterol 38.9mg; sodium 1270.7mg. Full Nutrition
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