Japanese Beef Stir-Fry

Name: Japanese Beef Stir-Fry
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 pounds boneless beef sirloin or beef top round steaks (3/4" thick); 3 tablespoons cornstarch; 1 (10.5 ounce) can Campbell's® Condensed Beef Broth; ½ cup soy sauce; 2 tablespoons sugar; 2 tablespoons vegetable oil; 4 cups sliced shiitake mushrooms; 1 head Chinese cabbage (bok choy), thinly sliced; 2 medium red peppers, cut into 2"-long strips; 3 stalks celery, sliced; 2 medium green onions, cut into 2" pieces; Hot cooked regular long-grain white rice

Rating: 4.58 stars

232 Ratings
159 Reviews
102 Photos

Tender beef strips are quickly stir-fried with crisp and colorful vegetables to make this delicious restaurant-style dinner in your own kitchen.

By Campbell's Kitchen

Gallery

Recipe Summary

prep:

30 mins

cook:

15 mins

total:

45 mins

Servings:

Yield:

8 servings

Nutrition Info

Directions

Step 1

Slice beef into very thin strips.

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Step 2

Mix cornstarch, broth, soy and sugar until smooth. Set aside.
Step 3

Heat 1 tablespoon oil in saucepot or wok over high heat. Add beef in 2 batches and stir-fry until browned. Set beef aside.
Step 4

Add 1 tablespoon oil. Add the mushrooms, cabbage, peppers, celery and green onions in 2 batches and stir-fry over medium heat until tender-crisp. Set vegetables aside.
Step 5

Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Return beef and vegetables to saucepot and heat through. Serve over rice.

Tips

TIP: To make slicing beef easier freeze beef for 1 hr.

MAKE AHEAD: Prepare vegetables and place in resealable plastic bags. Refrigerate overnight.

Nutrition Facts

Per Serving:

290 calories; protein 26.4g 53% DV; carbohydrates 26.4g 9% DV; fat 7.6g 12% DV; cholesterol 38.9mg 13% DV; sodium 1270.7mg 51% DV. Full Nutrition

Reviews (159)

Most helpful positive review

naples34102

05/08/2011

Outside of adding some fresh minced garlic I prepared this following the recipe closely. And we enjoyed the heck out of it. Sometimes things don't need a whole lot of explanation or analysis. This is one of those times. It works. (I used No Name Sirloin Steaks baby bok choy and basmati rice. Hubs made "Cucumber Sunomono" to go with - delicious ) Read More

Helpful

(97)

Most helpful critical review

Seattle2Sydney

11/02/2012

It looked very nice. It wasn't an overly exciting flavor but the sauce was pretty strong/salty. I should have followed some of the other suggestions to cut down the soy sauce and add some ginger. Read More

Helpful

(9)

232 Ratings

5 star values: 161
4 star values: 54
3 star values: 9
2 star values: 7
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

naples34102

05/07/2011

Helpful

(97)

STan

11/22/2010

Perfect for weekdays. Prepare night before so all you have to do next day is cook it. A few things I did other than recipe called for: 1) Marinate Beef overnight in salt pepper minced ginger. 2) Cut up all veggies night before. Placed all veggies together in ziplock bag in fridge. 3) Mixed sauce night before and added red pepper flakes to add spice. I browned the beef with the ginger that I marinated with. It added that "japanese" flavor that I was looking for. Enjoy! Read More

Helpful

(89)

Loredana

01/04/2010

YUMYY! I didn't have shitake mushrooms on hand so I just used regular button mushrooms. This was a big hit! Will make again! Read More

Helpful

(32)

flymoma42

12/06/2011

Fabulous! Even my pickiest child loved it! Marinated the meat in 1cup soy 2TBS chopped garlic and 1/4cup lemon juice. Tenderizes the meat nicely. Read More

Helpful

(24)

mrs.baudanza

04/11/2011

great recipe!!!! i loved it. It felt like I was eating at a fancy asian restaurant....but even better!!!!! and I cooked it all by myself!!!!! Read More

Helpful

(15)

mary

02/26/2010

this was very good however i made it easy on myself and used frozen stir fry vegs. Read More

Helpful

(10)

Laura G.

05/03/2010

This recipe was simple easy but taste amazing. I even screwed up and forgot to add the broth and it still turned out amazing. Read More

Helpful

(10)

Holiday Baker

08/08/2011

I found this recipe looking up healthier beef recipes on Allrecipes. It tasted pretty good but boy was it time consuming! I actually cut up all the vegetables and sliced the meat earlier in the day because I was going to be busy in the evening. Half the meat and vegetables had to be cooked at a time as suggested which made it a little messy and dirtied more dishes than necessary. The end result strangely reminded me a little bit of the flavor of chop suey. I definitely will try buying the sirloin as suggested. I thought it was way more tender than round steak. I also don't ever use bok choy so that was an interesting addition I had not thought of. Overall it was just too much time in the kitchen for my normal quick stir fry recipes but it surprisingly was much better than what I would expect from a healthier beef dish. Read More

Helpful

(9)

Seattle2Sydney

11/02/2012

Helpful

(9)

More Reviews

Back to Japanese Beef Stir-Fry

All Reviews for Japanese Beef Stir-Fry

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Nutritional Information

Japanese Beef Stir-Fry

Servings Per Recipe: 8
Calories: 289.8

% Daily Value *

protein: 53 %

carbohydrates: 9 %

exchange other carbs:

dietary fiber: 10 %

sugars:

fat: 12 %

saturated fat: 10 %

cholesterol: 13 %

vitamin a iu: 71 %

niacin equivalents: 80 %

vitamin b6: 44 %

vitamin c: 111 %

folate: 23 %

calcium: 9 %

iron: 22 %

magnesium: 16 %

potassium: 16 %

sodium: 51 %

thiamin: 21 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Japanese Beef Stir-Fry

1 of 159

All Reviews

naples34102

05/07/2011

Helpful

(97)

STan

11/22/2010

Helpful

(89)

Loredana

01/04/2010

YUMYY! I didn't have shitake mushrooms on hand so I just used regular button mushrooms. This was a big hit! Will make again!

Helpful

(32)

flymoma42

12/06/2011

Fabulous! Even my pickiest child loved it! Marinated the meat in 1cup soy 2TBS chopped garlic and 1/4cup lemon juice. Tenderizes the meat nicely.

Helpful

(24)

mrs.baudanza

04/11/2011

great recipe!!!! i loved it. It felt like I was eating at a fancy asian restaurant....but even better!!!!! and I cooked it all by myself!!!!!

Helpful

(15)

mary

02/26/2010

this was very good however i made it easy on myself and used frozen stir fry vegs.

Helpful

(10)

Laura G.

05/03/2010

This recipe was simple easy but taste amazing. I even screwed up and forgot to add the broth and it still turned out amazing.

Helpful

(10)

Holiday Baker

08/08/2011

Helpful

(9)

Seattle2Sydney

11/02/2012

It looked very nice. It wasn't an overly exciting flavor but the sauce was pretty strong/salty. I should have followed some of the other suggestions to cut down the soy sauce and add some ginger.

Helpful

(9)