-
-
My review
Japanese Beef Stir-Fry
Campbell's Kitchen
"Tender beef strips are quickly stir-fried with crisp and colorful vegetables to make this delicious restaurant-style dinner in your own kitchen."
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 290 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Slice beef into very thin strips.
- Mix cornstarch, broth, soy and sugar until smooth. Set aside.
- Heat 1 tablespoon oil in saucepot or wok over high heat. Add beef in 2 batches and stir-fry until browned. Set beef aside.
- Add 1 tablespoon oil. Add the mushrooms, cabbage, peppers, celery and green onions in 2 batches and stir-fry over medium heat until tender-crisp. Set vegetables aside.
- Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Return beef and vegetables to saucepot and heat through. Serve over rice.
Footnotes
- TIP: To make slicing beef easier freeze beef for 1 hr.
- MAKE AHEAD: Prepare vegetables and place in resealable plastic bags. Refrigerate overnight.
Nutrition Facts
Per Serving: 290 calories; 7.6 g fat; 26.4 g carbohydrates; 26.4 g protein; 39 mg cholesterol; 1271 mg sodium. Full nutrition
Share
Similar: RecipesVideosCategoriesArticles
Similar: {{title}} recipes videos categories articles
Reviews
Read all reviews 141204 Ratings
-
-
-
-
-
Most helpful positive review
5/7/2011
Outside of adding some fresh minced garlic, I prepared this following the recipe closely. And we enjoyed the heck out of it. Sometimes things don't need a whole lot of explanation or analysis....
Most helpful critical review
11/2/2012
It looked very nice. It wasn't an overly exciting flavor, but the sauce was pretty strong/salty. I should have followed some of the other suggestions to cut down the soy sauce and add some ginge...
Most helpful
Most positive
Least positive
Newest
5/7/2011
Outside of adding some fresh minced garlic, I prepared this following the recipe closely. And we enjoyed the heck out of it. Sometimes things don't need a whole lot of explanation or analysis....
11/12/2010
Perfect for weekdays. Prepare night before so all you have to do next day is cook it. A few things I did other than recipe called for: 1) Marinate Beef overnight in salt, pepper, minced ginger. ...
12/30/2009
YUMYY! I didn't have shitake mushrooms on hand so I just used regular button mushrooms. This was a big hit! Will make again!
12/6/2011
Fabulous! Even my pickiest child loved it! Marinated the meat in 1cup soy, 2TBS chopped garlic, and 1/4cup lemon juice. Tenderizes the meat nicely.
4/8/2011
great recipe!!!! i loved it. It felt like I was eating at a fancy asian restaurant....but even better!!!!! and I cooked it all by myself!!!!!
5/1/2010
This recipe was simple, easy but taste amazing. I even screwed up and forgot to add the broth and it still turned out amazing.
11/2/2012
It looked very nice. It wasn't an overly exciting flavor, but the sauce was pretty strong/salty. I should have followed some of the other suggestions to cut down the soy sauce and add some ginge...
8/6/2011
I found this recipe looking up healthier beef recipes on Allrecipes. It tasted pretty good, but boy was it time consuming! I actually cut up all the vegetables and sliced the meat earlier in the...