Mediterranean flavors such as sun-dried tomatoes, kalamata olives, capers, artichoke hearts, tomatoes and white wine simmer together to flavor chicken breasts in this mouthwatering slow-cooker dish.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Stir the soup, wine, olives, capers, garlic, artichokes and tomatoes in a 3 1/2-quart slow cooker. Add the chicken and turn to coat.

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  • Cover and cook on LOW for 7 to 8 hours** or until the chicken is cooked through. Sprinkle with the basil, if desired. Serve with the rice.

Tips

*You can substitute Swanson(R) Chicken Broth for the wine, if desired.

** Or on HIGH for 4 to 5 hours.

Nutrition Facts

352 calories; 7.8 g total fat; 62 mg cholesterol; 899 mg sodium. 35.8 g carbohydrates; 27.4 g protein; Full Nutrition

Reviews (64)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/05/2010
This was wonderful! So easy to prepare and fairly healthy! The ingredients were things I usually have on-hand and this made a nice elegant sauce that I would happily serve to guests! Hubby said he would definitely order it again from a restaurant!:-) Even the kids ate it the flavor was light enough. I also cooked it for 5 hours on HIGH setting and it was very tender. I made this over egg noodles and the chicken breasts fell apart while cooking so it was more of a sauce over noodles with chunks of chicken. Delicious! Read More
(50)

Most helpful critical review

Rating: 3 stars
12/22/2009
Decent - I found it was a little runny so I added a brick of reduced-fat cream cheese. Much creamier than what I think the recipe intended...but yummier. Read More
(46)
92 Ratings
  • 5 star values: 41
  • 4 star values: 20
  • 3 star values: 16
  • 2 star values: 6
  • 1 star values: 9
Rating: 5 stars
01/05/2010
This was wonderful! So easy to prepare and fairly healthy! The ingredients were things I usually have on-hand and this made a nice elegant sauce that I would happily serve to guests! Hubby said he would definitely order it again from a restaurant!:-) Even the kids ate it the flavor was light enough. I also cooked it for 5 hours on HIGH setting and it was very tender. I made this over egg noodles and the chicken breasts fell apart while cooking so it was more of a sauce over noodles with chunks of chicken. Delicious! Read More
(50)
Rating: 5 stars
01/05/2010
This was wonderful! So easy to prepare and fairly healthy! The ingredients were things I usually have on-hand and this made a nice elegant sauce that I would happily serve to guests! Hubby said he would definitely order it again from a restaurant!:-) Even the kids ate it the flavor was light enough. I also cooked it for 5 hours on HIGH setting and it was very tender. I made this over egg noodles and the chicken breasts fell apart while cooking so it was more of a sauce over noodles with chunks of chicken. Delicious! Read More
(50)
Rating: 3 stars
12/22/2009
Decent - I found it was a little runny so I added a brick of reduced-fat cream cheese. Much creamier than what I think the recipe intended...but yummier. Read More
(46)
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Rating: 5 stars
01/05/2010
This dish was incredible! The only changes I made were I used Chardonnay instead of Chablis and I used low fat low sodium soup. It tasted great and was super creamy. We will definitely make this again! Read More
(36)
Rating: 5 stars
01/04/2010
I really enjoyed this recipe! I used the High setting and the chicken turned out so tender we didn't even need knives to cut it! The artichokes and kalamatas gave it a really nice flavor. It was great served over rice; we will definitely have this again! Read More
(27)
Rating: 4 stars
04/28/2011
I made this without the cream of chicken soup (sorry Campbell's) and added some chicken stock to the wine to make sure there was enough liquid to cook. After cooking I added some goat cheese and cream for the creaminess. It was pretty tasty that way but next time I'll drain off some of the liquid first to make a thicker sauce. Because it does turn brown after cooking as some people have said -- doesn't really look like the sauce in the picture -- I think next time I'll also add a can of diced fire-roasted tomatoes with the cream and goat cheese at the end that would add more veggies and make for a more attractive color. Read More
(23)
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Rating: 5 stars
01/06/2010
Great. Will add more sun dried tomatoes next time and Parmesan cheese yum Read More
(22)
Rating: 5 stars
06/02/2011
I loved this recipe it was so easy to do and something different for my crock-pot than a pot roast! I made it as is except I added mushrooms instead of capers (don't like them). I served it with orzo sprinkled with parmesan cheese. My husband and I really liked this and my 2 1/2 year old actually ate it too! Definitely a keeper. Read More
(20)
Rating: 5 stars
01/21/2010
This is my favorite dish at a restaurant that is not close to my house. I have been on a quest to find the recipe. I should have known that allrecipes.com would have it. It turned out perfect! The next time I'll pound out the meat like the restaurant does. Otherwise I wouldn't change a thing! Thanks allrecipes.com! Read More
(17)
Rating: 4 stars
01/18/2011
It's got a good flavor. I changed it up because I was in a hurry and I was short on ingredients. I substituted one can of cream of chicken soup for a creamy portabello soup. I spiced it up a bit with a dash of sundried tomato salad dressing. I added 5 cloves of garlic. I had to grill the chicken instead of doing a slow cook. I added some spinach for color. Read More
(14)