Chicken in Creamy Sun-Dried Tomato Sauce

3.9
(96)

Mediterranean flavors such as sun-dried tomatoes, kalamata olives, capers, artichoke hearts, tomatoes and white wine simmer together to flavor chicken breasts in this mouthwatering slow-cooker dish.

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Prep Time:
15 mins
Cook Time:
7 hrs
Total Time:
7 hrs 15 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 2 (10.75 ounce) cans Campbell's® Condensed Cream of Chicken with Herbs Soup or Campbell's® Condensed Cream of Chicken Soup

  • 1 cup Chablis or other dry white wine *

  • ¼ cup coarsely chopped pitted kalamata or oil-cured olives

  • 2 tablespoons drained capers

  • 2 cloves garlic, minced

  • 1 (14 ounce) can artichoke hearts, drained and chopped

  • 1 cup drained and coarsely chopped sun-dried tomatoes

  • 8 (4 ounce) skinless, boneless chicken breast halves

  • ½ cup chopped fresh basil leaves (Optional)

  • Hot cooked rice, egg noodles or mashed potatoes

Directions

  1. Stir the soup, wine, olives, capers, garlic, artichokes and tomatoes in a 3 1/2-quart slow cooker. Add the chicken and turn to coat.

  2. Cover and cook on LOW for 7 to 8 hours** or until the chicken is cooked through. Sprinkle with the basil, if desired. Serve with the rice.

Tips

*You can substitute Swanson(R) Chicken Broth for the wine, if desired.

** Or on HIGH for 4 to 5 hours.

Nutrition Facts (per serving)

352 Calories
8g Fat
36g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 352
% Daily Value *
Total Fat 8g 10%
Saturated Fat 2g 9%
Cholesterol 62mg 21%
Sodium 899mg 39%
Total Carbohydrate 36g 13%
Dietary Fiber 4g 13%
Total Sugars 1g
Protein 27g
Vitamin C 19mg 94%
Calcium 35mg 3%
Iron 2mg 12%
Potassium 419mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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