Chicken in Creamy Sun-Dried Tomato Sauce
Stir the soup, wine, olives, capers, garlic, artichokes and tomatoes in a 3 1/2-quart slow cooker. Add the chicken and turn to coat.Advertisement
Cover and cook on LOW for 7 to 8 hours** or until the chicken is cooked through. Sprinkle with the basil, if desired. Serve with the rice.
*You can substitute Swanson(R) Chicken Broth for the wine, if desired.
** Or on HIGH for 4 to 5 hours.