Brown Sugar Spice Cake

4.6
(8)
7 Reviews
4 Photos

Your kitchen will be filled with the comforting smells of cinnamon and brown sugar while this moist and tender cake bakes in the slow-cooker.

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Published on August 4, 2021
4
4
4
Prep Time:
10 mins
Cook Time:
2 hrs
Total Time:
2 hrs 10 mins
Servings:
8
Yield:
8 servings
Jump to Nutrition Facts

Ingredients

  • vegetable cooking spray

  • 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)

  • ½ cup water

  • 2 eggs

  • 1 (18.25 ounce) package spice cake mix

  • 1 ¼ cups hot water

  • ¾ cup packed brown sugar

  • 1 teaspoon ground cinnamon

  • 1 quart vanilla ice cream

Directions

  1. Spray the inside of a 4-quart slow cooker with the cooking spray.

  2. Combine the soup, water, eggs and cake mix in a medium bowl and mix according to the package directions. Pour the batter into the cooker.

  3. Stir the water, brown sugar and cinnamon in a small bowl. Pour over the batter.

  4. Cover and cook on HIGH for 2 hours or until a knife inserted in the center comes out clean.

  5. Spoon the cake into bowls, spooning the sauce from the bottom of the cooker. Serve warm with the ice cream.

Tips

Tip: This warm, gooey dessert would be great sprinkled with crunchy candied walnuts.

Nutrition Facts (per serving)

533 Calories
17g Fat
90g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 533
% Daily Value *
Total Fat 17g 21%
Saturated Fat 8g 40%
Cholesterol 76mg 25%
Sodium 731mg 32%
Total Carbohydrate 90g 33%
Dietary Fiber 3g 9%
Total Sugars 67g
Protein 8g
Vitamin C 0mg 2%
Calcium 147mg 11%
Iron 2mg 9%
Potassium 257mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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