Tom Szaller's Great Pan or Bird Stuffing

Name: Tom Szaller's Great Pan or Bird Stuffing
Prep time: 45 min
Cook time: 60 min
Total time: 105 min
Ingredients: 6 ounces sliced bacon; 1 pound ground pork sausage; 1.5 pounds sweet onions, peeled and chopped; 2 green bell peppers, chopped; 2 red bell peppers, chopped; 1 cup fresh mushrooms, sliced; 0.5 cup butter; 1 tablespoon ground black pepper; 2 tablespoons celery salt; 1 tablespoon seasoning salt; 2.5 tablespoons poultry seasoning; 1 tablespoon dried basil; 2 tablespoons garlic powder; 4 cups water; 3 (1 pound) loaves white bread, torn into pieces

4.4

(32)

27 Reviews

4 Photos

This great sausage and bacon stuffing contains so many ingredients, some say it could be a meal in itself. Bake it as a side dish, or use it to stuff the bird.

By

Allrecipes Member

Updated on August 22, 2022

white bowl piled with Tom Szaller's great bird or pan stuffing

4

Prep Time:

45 mins

Cook Time:

1 hrs

Total Time:

1 hrs 45 mins

Servings:

25

Yield:

25 servings

Jump to Nutrition Facts

Ingredients

6 ounces sliced bacon
1 pound ground pork sausage
1 ½ pounds sweet onions, peeled and chopped
2 green bell peppers, chopped
2 red bell peppers, chopped
1 cup fresh mushrooms, sliced
½ cup butter
1 tablespoon ground black pepper
2 tablespoons celery salt
1 tablespoon seasoning salt
2 ½ tablespoons poultry seasoning
1 tablespoon dried basil
2 tablespoons garlic powder
4 cups water
3 (1 pound) loaves white bread, torn into pieces

Directions

Preheat oven to 350 degrees F (175 degrees C).
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Place sausage in a large Dutch oven. Cook over medium high heat, stirring to crumble, until evenly brown. Drain.
Add the bacon to the sausage along with the onions, green bell peppers, red bell peppers, mushrooms, butter, pepper, celery salt, seasoning salt, poultry seasoning, basil, garlic powder and water. Bring to a boil; cook and stir 10 to 20 minutes, until the vegetables are soft.
Gradually place the bread into the mixture, thoroughly blending until all pieces are coated. Transfer to a large baking dish or two medium baking dishes.
Bake in the preheated oven 40 to 60 minutes, or until the top begins to brown.

Nutrition Facts (per serving)

258	Calories
11g	Fat
33g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 25
Calories 258
% Daily Value *
Total Fat 11g	13%
Saturated Fat 4g	22%
Cholesterol 23mg	8%
Sodium 1080mg	47%
Total Carbohydrate 33g	12%
Dietary Fiber 2g	9%
Total Sugars 4g
Protein 8g
Vitamin C 23mg	113%
Calcium 110mg	8%
Iron 3mg	16%
Potassium 226mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.