Recipes Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes Tom Szaller's Great Pan or Bird Stuffing 4.4 (32) 27 Reviews 4 Photos This great sausage and bacon stuffing contains so many ingredients, some say it could be a meal in itself. Bake it as a side dish, or use it to stuff the bird. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 45 mins Cook Time: 1 hrs Total Time: 1 hrs 45 mins Servings: 25 Yield: 25 servings Jump to Nutrition Facts Ingredients 6 ounces sliced bacon 1 pound ground pork sausage 1 ½ pounds sweet onions, peeled and chopped 2 green bell peppers, chopped 2 red bell peppers, chopped 1 cup fresh mushrooms, sliced ½ cup butter 1 tablespoon ground black pepper 2 tablespoons celery salt 1 tablespoon seasoning salt 2 ½ tablespoons poultry seasoning 1 tablespoon dried basil 2 tablespoons garlic powder 4 cups water 3 (1 pound) loaves white bread, torn into pieces Directions Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Place sausage in a large Dutch oven. Cook over medium high heat, stirring to crumble, until evenly brown. Drain. Add the bacon to the sausage along with the onions, green bell peppers, red bell peppers, mushrooms, butter, pepper, celery salt, seasoning salt, poultry seasoning, basil, garlic powder and water. Bring to a boil; cook and stir 10 to 20 minutes, until the vegetables are soft. Gradually place the bread into the mixture, thoroughly blending until all pieces are coated. Transfer to a large baking dish or two medium baking dishes. Bake in the preheated oven 40 to 60 minutes, or until the top begins to brown. I Made It Print Nutrition Facts (per serving) 258 Calories 11g Fat 33g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 25 Calories 258 % Daily Value * Total Fat 11g 13% Saturated Fat 4g 22% Cholesterol 23mg 8% Sodium 1080mg 47% Total Carbohydrate 33g 12% Dietary Fiber 2g 9% Total Sugars 4g Protein 8g Vitamin C 23mg 113% Calcium 110mg 8% Iron 3mg 16% Potassium 226mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved