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Southwest Beef Skillet Dinner

Rated as 3.4 out of 5 Stars

"Sauteed beef sirloin strips, onion, garlic and sweet corn are stirred into a creamy, Southwestern-flavored tomato sauce for topping noodles."
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1 h 40 m servings 808 cals
Original recipe yields 4 servings


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  1. Slice beef into very thin strips. Toss beef with flour to coat.
  2. Heat 1 tablespoon oil in saucepot over medium-high heat. Add beef and cook until browned, stirring often. Remove beef.
  3. Add remaining oil. Add onions and garlic. Cook over medium heat 1 minute.
  4. Add soup, water and chili powder. Heat to a boil. Return beef to saucepot. Cover and cook over low heat 1 hour.
  5. Add corn and heat through. Serve over pasta.

Nutrition Facts

Per Serving: 808 calories; 20.3 g fat; 115.5 g carbohydrates; 40.6 g protein; 176 mg cholesterol; 70 mg sodium. Full nutrition

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Read all reviews 5
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I made this one and all enjoyed it. I used regular tomato soup and it still was great. I also served it over rice.

I used organic Amy's southwestern soup instead of the campbells. To make it healthier I used wide spelt noodles. This was very tastey.

I couldnt eat a bite. My husband tried to pull out just the noodles but could barely get those down.

Great. Easy. Also used reg tomato soup. and bec my husban doesnot like onion or garlic i used garlic salt and powder and onion powder instead. perfect with cornbread.

I did not care for this recipe. will not make it again