Recipes Main Dishes Seafood Main Dishes Crab Crab Imperial II 4.1 (115) 102 Reviews 11 Photos A tangy, rich crab dish that will be enjoyed by the family or by guest. Incorporate scallops and tiny shrimp to dress up the dish. Recipe by Al Peacock Updated on September 1, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 pound crabmeat ½ cup mayonnaise 1 tablespoon fresh lemon juice 1 teaspoon Worcestershire sauce ½ teaspoon Old Bay Seasoning TM ½ teaspoon salt ½ teaspoon cayenne pepper ½ teaspoon dry mustard 1 egg, beaten ¼ cup fresh bread crumbs 1 teaspoon paprika 3 tablespoons butter Directions Preheat oven to 400 degrees F (200 degrees C). In a medium bowl, combine crab meat, mayonnaise, lemon juice, Worcestershire sauce, Old Bay Seasoning, salt, cayenne pepper, dry mustard, and beaten egg.. Mix thoroughly. In an 8" pie dish, spread mixture and lightly coat the entire dish with bread crumbs. Then sprinkle the top with paprika. Dot the dish with the butter. Bake in a preheated oven for 20 minutes. I Made It Print Nutrition Facts (per serving) 450 Calories 34g Fat 8g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 450 % Daily Value * Total Fat 34g 43% Saturated Fat 9g 47% Cholesterol 166mg 55% Sodium 1087mg 47% Total Carbohydrate 8g 3% Dietary Fiber 1g 3% Total Sugars 1g Protein 28g Vitamin C 7mg 33% Calcium 95mg 7% Iron 1mg 8% Potassium 535mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved