Campbell's Kitchen Mexican Stroganoff

4.3
(12)

Hot cooked egg noodles are topped with a savory mixture of ground beef, onion, taco seasoning mix, Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup, sour cream and Pace® Picante Sauce.

1
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 2 teaspoons butter

  • 1 medium onion, chopped

  • 1 clove garlic, minced

  • 1 pound ground beef

  • 1 (1 ounce) package taco seasoning mix

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup

  • ¾ cup sour cream

  • ¼ cup Pace® Picante Sauce

  • 1 cup Hot cooked egg noodles

Directions

  1. Heat the butter in a 10-inch skillet over medium heat. Add the onion and garlic and cook until tender. Remove the onion mixture from the skillet.

  2. Cook the beef in the skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.

  3. Stir the onion mixture, taco seasoning, soup, sour cream and picante sauce in the skillet and cook until the mixture is hot and bubbling, stirring often. Serve the beef mixture over the noodles.

Nutrition Facts (per serving)

451 Calories
27g Fat
27g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 451
% Daily Value *
Total Fat 27g 34%
Saturated Fat 13g 65%
Cholesterol 105mg 35%
Sodium 1185mg 52%
Total Carbohydrate 27g 10%
Dietary Fiber 3g 10%
Total Sugars 4g
Protein 24g
Vitamin C 3mg 14%
Calcium 72mg 6%
Iron 3mg 14%
Potassium 354mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.