Down-Home Easy Barbecue Pork Rolls
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"Sliced roast pork simmers with in a hot and zesty barbecue sauce and is served North Carolina-style piled on sandwich rolls and topped with coleslaw."
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Ingredients10 m servings 197 cals
Original recipe yields 4 servings
- Heat the soup and pork in a 10-inch skillet over medium heat until the mixture is hot and bubbling, stirring occasionally. Season with the hot sauce.
- Divide the pork and sauce among the rolls. Top with the coleslaw and lettuce.
Per Serving: 197 calories; 5.5 g fat; 4.1 g carbohydrates; 30.9 g protein; 86 mg cholesterol; 637 mg sodium. Full nutrition