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Down-Home Easy Barbecue Pork Rolls

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"Sliced roast pork simmers with in a hot and zesty barbecue sauce and is served North Carolina-style piled on sandwich rolls and topped with coleslaw."
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10 m servings 197 cals
Original recipe yields 4 servings


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  1. Heat the soup and pork in a 10-inch skillet over medium heat until the mixture is hot and bubbling, stirring occasionally. Season with the hot sauce.
  2. Divide the pork and sauce among the rolls. Top with the coleslaw and lettuce.

Nutrition Facts

Per Serving: 197 calories; 5.5 g fat; 4.1 g carbohydrates; 30.9 g protein; 86 mg cholesterol; 637 mg sodium. Full nutrition

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