-
-
My review
Slow Cooker Cheesy Chicken and Tortillas
Swanson®
"Slow cooking the chicken before shredding makes it especially tender and flavorful...when that chicken is layered with tortillas and cheese, you've got a simple, family-friendly casserole."
Added to shopping list.
Go to shopping list.
Ingredients
8 h 40 m servings 687 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Place the chicken into a 4-quart slow cooker. Sprinkle with the chili powder and cumin. Pour in the broth.
- Cover and cook on LOW for 8 to 9 hours* or until the chicken is cooked through. Remove the chicken to a cutting board. Using 2 forks, shred the chicken.
- Reserve 1 cup liquid in cooker, adding additional broth, if needed, to make 1 cup. Stir the soup into the cooker. Stir in chicken.
- Heat the oven to 350 degrees F. Layer half the chicken mixture, tortillas and cheese in a 13x9x2-inch baking dish. Repeat the layers.
- Bake for 30 minutes or until the mixture is hot and bubbling. Serve over the rice.
Nutrition Facts
Per Serving: 687 calories; 26.1 g fat; 72.9 g carbohydrates; 39 g protein; 100 mg cholesterol; 1482 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 6285 Ratings
-
-
-
-
-
Most helpful positive review
1/7/2010
Very good as is, but next time I will add black beans. I cooked this in a glass 8x8 dish, but it bubbled over, so of course i will be using a different casserole dish next time as well, but an o...
Most helpful critical review
1/24/2011
Chicken was great however I didn't care for the tortillas in it and I didn't want to serve it on rice with the tortillas in it. If I make it again I wouldn't add the tortillas and serve it on ri...
Most helpful
Most positive
Least positive
Newest
1/7/2010
Very good as is, but next time I will add black beans. I cooked this in a glass 8x8 dish, but it bubbled over, so of course i will be using a different casserole dish next time as well, but an o...
1/10/2010
I made it and it was great but I have one question... it is unclear whether you add the broth that was used to cook the chicken in back into the final pot. I did and it made A LOT. Serves more...
1/4/2010
Super yummy comfort food. Just watch the salt. Would be best with low sodium taco seasoning and low sodium soup.
1/24/2010
I think this recipe is a great base to experiment with. I knew that I'd find it bland as written, so I made a few changes. I sauteed some onion and garlic in the butter. Then added a cup of s...
1/13/2010
This recipe was really good. It made a huge amount. I made it in one of those large foil pans. I drained a can of Rotel and added that to the top before the last layer of cheese. I also added bl...
8/23/2011
I made this tonight with a few changes to make due with what I had on hand. Used chicken boullion, made my own taco seasonings because I was out. Added beer for both flavor and tenderizing prope...
8/10/2011
Only used 1 can of cream/chicken. I think I'll use less than 10 tortillas next time and less cheese (a little overwhelming). Made it with the rice, but it doesn't need the rice; it's good by its...