-
-
My review
Slow Cooker Cheesy Chicken and Tortillas
52k
Swanson®
"Slow cooking the chicken before shredding makes it especially tender and flavorful...when that chicken is layered with tortillas and cheese, you've got a simple, family-friendly casserole."
Added to shopping list.
Go to shopping list.
Ingredients
8 h 40 m servings 687Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place the chicken into a 4-quart slow cooker. Sprinkle with the chili powder and cumin. Pour in the broth.
- Cover and cook on LOW for 8 to 9 hours* or until the chicken is cooked through. Remove the chicken to a cutting board. Using 2 forks, shred the chicken.
- Reserve 1 cup liquid in cooker, adding additional broth, if needed, to make 1 cup. Stir the soup into the cooker. Stir in chicken.
- Heat the oven to 350 degrees F. Layer half the chicken mixture, tortillas and cheese in a 13x9x2-inch baking dish. Repeat the layers.
- Bake for 30 minutes or until the mixture is hot and bubbling. Serve over the rice.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 6286 Ratings
-
-
-
-
-
Most helpful positive review
1/7/2010
Very good as is, but next time I will add black beans. I cooked this in a glass 8x8 dish, but it bubbled over, so of course i will be using a different casserole dish next time as well, but an o...
Most helpful critical review
1/24/2011
Chicken was great however I didn't care for the tortillas in it and I didn't want to serve it on rice with the tortillas in it. If I make it again I wouldn't add the tortillas and serve it on ri...
Most helpful
Most positive
Least positive
Newest
1/7/2010
Very good as is, but next time I will add black beans. I cooked this in a glass 8x8 dish, but it bubbled over, so of course i will be using a different casserole dish next time as well, but an o...
1/10/2010
I made it and it was great but I have one question... it is unclear whether you add the broth that was used to cook the chicken in back into the final pot. I did and it made A LOT. Serves more...
1/4/2010
Super yummy comfort food. Just watch the salt. Would be best with low sodium taco seasoning and low sodium soup.
1/24/2010
I think this recipe is a great base to experiment with. I knew that I'd find it bland as written, so I made a few changes. I sauteed some onion and garlic in the butter. Then added a cup of s...
1/13/2010
This recipe was really good. It made a huge amount. I made it in one of those large foil pans. I drained a can of Rotel and added that to the top before the last layer of cheese. I also added bl...
11/18/2011
Tasty but a little too moist. Next time I'll cut down on the liquid.
9/26/2013
My kid who hates everything loves it! Winner winner chicken dinner!
8/23/2011
I made this tonight with a few changes to make due with what I had on hand. Used chicken boullion, made my own taco seasonings because I was out. Added beer for both flavor and tenderizing prope...
8/10/2011
Only used 1 can of cream/chicken. I think I'll use less than 10 tortillas next time and less cheese (a little overwhelming). Made it with the rice, but it doesn't need the rice; it's good by its...