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Campbell's Kitchen Penne with Sausage and Peppers

"No need to worry about making a sauce when you can shine using this prepared gravy. "
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40 m servings 553 cals
Original recipe yields 4 servings

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  1. Cook the sausage in a 12-inch skillet until well browned, stirring often. Stir in the pepper, onion and oregano and cook until the vegetables are tender.
  2. Stir the gravy in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the sausage is cooked through.
  3. Add the pasta to the skillet and toss to coat. Sprinkle with the cheese.

Nutrition Facts

Per Serving: 553 calories; 30.3 g fat; 44 g carbohydrates; 23.9 g protein; 58 mg cholesterol; 1750 mg sodium. Full nutrition

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Read all reviews 5
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This was very good, We loved it. I didnt have to change a thing.

Not all. The gravy just doesn't work with this. It would have been much better if I would have just drizzled the pasta, sausage and veggies with olive oil and then a sprinkling of parm...

I thought this recipe was pretty good..I was trying to find one similiar to my grandma's, who passed away..I substituted the gravy for cream of mushroom soup, & I think next time I may use spicy...

it's as good as it looks

we really liked it... easy & quick to prepare...