Ingredients2 h 10 m servings 181 cals
- Season the pork with the lemon pepper. Place the pork into a roasting pan. Roast at 325 degrees F for 1 hour 45 minutes or until the pork is cooked through. Remove the pork to a cutting board. Let stand for 10 minutes before slicing.
- Heat the oil in the roasting pan over medium-high heat. Add the apple and onion and cook until tender, stirring occasionally. Add the gravy and cook until the mixture is hot and bubbling, stirring to scrape up the browned bits from the bottom of the pan. Serve the gravy with the pork.
- Tip: This recipe works best with MacIntosh or Rome Beauty apples.
- Tip: For a change, stir in a some dry white wine or apple juice with the gravy.
Per Serving: 181 calories; 8.3 g fat; 3.8 g carbohydrates; 21.1 g protein; 62 mg cholesterol; 290 mg sodium. Full nutrition
ReviewsRead all reviews 7
My family loved the apple and onion gravy. It has a very good full flavor. I used chicken gravey instead of pork gravey. Wonderful!
I already had pork made up and used a homemade pork gravy instead of canned in this recipe. But I really really enjoyed this gravy and would make it again and again!
I made this yesterday but I made my own gravy and added a tad of cooking marsala wine to the gravy. It is very good. Now I need an idea for the leftovers :-) Thanks for sharing this with us.
Very simple meal. A little plain, but overall good. Used a Fuji apple.
family loved this. It's pretty salty (and I love salt. . ) so next time I will use lemon juice and add my own salt/pepper (instead of using the lemon pepper seasoning), and I will try to find l...