Ingredients30 m servings 429 cals
- Melt butter in large saucepan. Add your choice of seafood and cook until done.
- Add soups, heavy cream and half-and-half; stir until smooth.
- Heat through. Season with hot pepper sauce and sherry.
Per Serving: 429 calories; 32.7 g fat; 16.4 g carbohydrates; 17.5 g protein; 215 mg cholesterol; 745 mg sodium. Full nutrition
ReviewsRead all reviews 8
This is actually one of my favorite recipes from Campbell's. I've never had cream sherry on hand, so even without that ingredient, I still love this soup. I usually add one can of drained oyster...
I have made this easy bisque for years and have tried a few things that I think add flavor. Instead of the potato soup I dice potatoes and put them in raw...they basically disappear but it thic...
It was really good. I only had 2 cups of half-and-half so substituted the rest with the left over heavy cream. I couldn't get enough of it.
Absolutely delicious. I made the following adjustments which made preparation ridiculously easy: I used 2 cans of canned crab and 2 cans of small canned shrimp (no need to cook) I put everythi...
I absolutely love this recipe. My husband and I have made this several times but now we won't be able to make it anymore cause the store I get it at has said that Campbell's has discontinued it....
Totally enjoyed the recipe Might consider a half batch next time in order to save calories AND money!