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Campbell's Kitchen Seafood Bisque

Rated as 4.64 out of 5 Stars

"An elegant, creamy seafood bisque with a hint of sherry flavor is surprisingly quick and easy to make when you use condensed soups as a base."
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30 m servings 429 cals
Original recipe yields 8 servings


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Nutrition Facts

Per Serving: 429 calories; 32.7 g fat; 16.4 g carbohydrates; 17.5 g protein; 215 mg cholesterol; 745 mg sodium. Full nutrition

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This is actually one of my favorite recipes from Campbell's. I've never had cream sherry on hand, so even without that ingredient, I still love this soup. I usually add one can of drained oyster...

I have made this easy bisque for years and have tried a few things that I think add flavor. Instead of the potato soup I dice potatoes and put them in raw...they basically disappear but it thic...

Easy to make and delicious

It was really good. I only had 2 cups of half-and-half so substituted the rest with the left over heavy cream. I couldn't get enough of it.

Absolutely delicious. I made the following adjustments which made preparation ridiculously easy: I used 2 cans of canned crab and 2 cans of small canned shrimp (no need to cook) I put everythi...

I absolutely love this recipe. My husband and I have made this several times but now we won't be able to make it anymore cause the store I get it at has said that Campbell's has discontinued it....

Totally enjoyed the recipe Might consider a half batch next time in order to save calories AND money!

Really easy and delicious. I added diced potatoes and mushrooms instead of cream of mushroom. I'll definitely be making it again.