Added to shopping list. Go to shopping list.
Ingredients35 m servings 502 cals
Original recipe yields 4 servings
- Coat the pork with the flour.
- Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
- Add the onion to the skillet and cook for 10 minutes or until the pork is cooked through and the onion is tender. Stir in the gravy and mustard and cook until the mixture is hot and bubbling. Serve the pork and sauce with the potatoes.
Per Serving: 502 calories; 20.7 g fat; 47.3 g carbohydrates; 29.8 g protein; 74 mg cholesterol; 1122 mg sodium. Full nutrition
ReviewsRead all reviews 2
Mmmm Good! I've made this several times wsith a Texmati brand royal rice blend instead of potatoes and it is always delicious. The rice adds a nice crunch. Perfect meal (with a slight twist) ...