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Yummy Sweet Potato Casserole
Reviews:
November 16, 2012

This is a wonderful recipe with a few minor tweeks... Start with baking 6 sweet potatos (ensure that they are the same size so the consistentcy is the same as they cook), instead of boiling. Add 1/2-1 tsp of cinnamon, 1/2 tsp nutmeg, 1/4 tsp ground cloves to the sweet potatoes as you mash them. Use 3/4 to 1 cup of evaporated milk instead of regular. Use 1 tsp of vanilla. Double ALL of the ingredients for the pecan topping and give the pecans a rough chop so there aren't any big pieces. Add 1/2 tsp of cinnamon to the topping mixture.~~~ If you try it this way, you will never make another sweet potato casserole dish. This makes the BEST sweet potato casserole ever! Happy eating and enjoy!

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