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Italian-Style Chicken

"Browned chicken simmers briefly in a creamy, basil and parsley seasoned, mushroom-tomato sauce."
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30 m servings 317 cals
Original recipe yields 4 servings

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  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
  2. Stir the soup, water, parsley, basil and tomatoes in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.
  3. Remove the chicken from the skillet. Add the butter to the skillet and stir until the butter is melted. Serve the sauce with the chicken.

Nutrition Facts

Per Serving: 317 calories; 14.3 g fat; 6.5 g carbohydrates; 37.7 g protein; 111 mg cholesterol; 645 mg sodium. Full nutrition

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Read all reviews 4
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Lackluster. Needed to be spiced up. Used some spaghetti sauce I had lying around and extra basil and garlic.

This was delicious! I served it over pasta, can't wait to make it again!

Fairly bland-it needs jazzing up

I dredged the chicken in seasoned flour ( I choose the seasonings for the flour). I also used Garlic oil instead of vegetable oil and sautéed onions and garlic with the chicken. I added canne...