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Mac and Cheese Veggie Bake

"Ordinary mac and cheese gets some flavorful crunch from sugar snap peas, diced pepper and cornbread stuffing. It's a great twist on a classic dish. "
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50 m servings 447 cals
Original recipe yields 6 servings

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  1. Stir the soup, milk, mustard, snap peas, pepper and pasta in a 3-quart shallow baking dish.
  2. Stir the water and butter in a large bowl. Add the stuffing and mix lightly to coat. Sprinkle the stuffing over the pasta mixture.
  3. Bake at 400 degrees F. for 30 minutes or until it's hot and bubbling.

Nutrition Facts

Per Serving: 447 calories; 11.6 g fat; 69.4 g carbohydrates; 12.6 g protein; 19 mg cholesterol; 1335 mg sodium. Full nutrition

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Very processed tasting. Did not like.