There's nothing more satisfying and delicious than these tasty, quick-cooking, beef burgers served with a creamy mushroom gravy.

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Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Thoroughly mix 1/4 cup soup, beef, bread crumbs, onion and egg in a large bowl. Shape the beef mixture firmly into 4 (1/2-inch-thick) burgers.

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  • Heat the oil in a 10-inch skillet over medium-high heat. Add the burgers and cook until they're well browned on both sides. Pour off any fat.

  • Add the remaining soup, Worcestershire, water and mushrooms to the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the burgers are cooked through.

Tips

Tip: You can substitute ground turkey for the ground beef in this recipe.

Nutrition Facts

365 calories; protein 23.6g 47% DV; carbohydrates 15.8g 5% DV; fat 22.3g 34% DV; cholesterol 118.5mg 40% DV; sodium 837.2mg 34% DV. Full Nutrition
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Reviews (28)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/06/2010
My husband really enjoyed this. I used a really lean ground beef and also added a clove of minced garlic served with mashed potatoes...it's very comforting! Read More
(17)

Most helpful critical review

Rating: 2 stars
05/17/2010
Followed the recipe to a T... and the burgers came out so mushy and tasteless. I ate 2 bites Read More
(4)
36 Ratings
  • 5 star values: 20
  • 4 star values: 13
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
08/06/2010
My husband really enjoyed this. I used a really lean ground beef and also added a clove of minced garlic served with mashed potatoes...it's very comforting! Read More
(17)
Rating: 5 stars
05/10/2010
yummy easy comfort food. I made mine even easier when I found pre-formed turkey burger patties on sale. The pre-formed patties one can of soup a bit of water a can of mushrooms and a splash of worcestershire and dinner was ready in less than 20 minutes. (I served with rice and steamed veggies) Read More
(10)
Rating: 5 stars
03/22/2011
A very nice and easy patty. I simmered it for an extra 10 minutes and served it over whole wheat pasta. I will definitely be adding it to my recipe box. Thanks for the recipe. Read More
(9)
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Rating: 5 stars
02/08/2012
very good except I didnt make it as burgers. I added black pepper onion powder instead of a real onion & added some milk & more water then served as a sauce for pasta. its good even when its cold Read More
(7)
Rating: 4 stars
02/19/2012
DH & I were both sick and wanted something comforting, yet not too troublesome to make. I didn't add to the meat, simply browning up well seasoned burgers, then removed from pan, sauteed the onions and some mini-Bella mushrooms, added the soup, more water than called for, and the Worcestershire sauce and then returned meat to pan and simmered as directed. Served with mashed potatoes and greenbeans and while not visually appealing, it certainly hit the spot. Will likely make again. Read More
(6)
Rating: 5 stars
11/26/2013
Great flavor! Suggestions: I doubled the Worcestershire, and added minced garlic. I would remove the patties after step 2, then add them back to skillet after mixing everything together, then simmer. Read More
(5)
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Rating: 5 stars
11/14/2011
These were very YUMMY....followed the recipe exactly...tripled the recipe due to three big eaters in the house and they ate them all!!!!!....very moist!!!! Thanks for sharing!! Read More
(5)
Rating: 2 stars
05/17/2010
Followed the recipe to a T... and the burgers came out so mushy and tasteless. I ate 2 bites Read More
(4)
Rating: 4 stars
04/14/2010
Great recipe. My husband loved this. I only had Golden Mushroom soup so that is what I used. I substituted minced dried onion for the fresh (2 Tbl worth). This really needed a lot more gravy though and it barely covered the burger patties. I will definitely make this again with the Golden Mushroom soup and double the sauce part. I left out the extra mushrooms since the soup had plenty. Read More
(4)
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