Ingredients1 h servings 149 cals
- Stir the soup, sour cream and hot pepper sauce in a large bowl. Add the potatoes and onions and toss to coat.
- Arrange the potato mixture in a 2-quart shallow baking dish. Sprinkle with the Parmesan cheese. Bake at 375 degrees F for 50 minutes or until the potatoes are tender.
- Tip: Broil for about 1 minute to lightly brown the topping.
Per Serving: 149 calories; 5.2 g fat; 21.8 g carbohydrates; 4.1 g protein; 10 mg cholesterol; 308 mg sodium. Full nutrition
ReviewsRead all reviews 3
Thanks for the great recipe! I sliced the potatoes so they would cook faster and it still took a little over an hour for these to cook in my oven. Great flavor and quick prep time.
Yummy recipe, very filling! Few changes... I didn't have cream of broccoli so used a can of cream of chicken soup and mashed up some frozen broccoli and a little cheese with it, tasted great. Al...