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Ingredients15 m servings 311 cals
Original recipe yields 6 servings
- Heat the soup and salsa in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Pour the mixture into a serving bowl.
- Top with the tomato, onion, olives and pepper. Serve with the tortilla chips for dipping.
Per Serving: 311 calories; 15.2 g fat; 40.2 g carbohydrates; 5.4 g protein; 2 mg cholesterol; 952 mg sodium. Full nutrition
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