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Campbell's Kitchen Cheesy Nacho Dip

Rated as 4.5 out of 5 Stars

"You won't believe how easy it is to make this cheesy dip that tastes so sure to make plenty, because it's hard to resist."
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15 m servings 311 cals
Original recipe yields 6 servings


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  1. Heat the soup and salsa in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Pour the mixture into a serving bowl.
  2. Top with the tomato, onion, olives and pepper. Serve with the tortilla chips for dipping.

Nutrition Facts

Per Serving: 311 calories; 15.2 g fat; 40.2 g carbohydrates; 5.4 g protein; 2 mg cholesterol; 952 mg sodium. Full nutrition

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Five stars because it couldn't be easier, but only 3 for taste.

This cheese dip was a massive hit at the b-day party I went to last night. I knew there would be a lot of people so I had to make several batches. I just added in a little salt and did both red ...